[1] | Billat P A, Saint-Marcoux F. Anal Bioanal Chem, 2017, 409(25): 5873 | [2] | Selcuk O, Demir Y, Erkmen C, et al. Crit Rev Anal Chem, 2022, 52(7): 1662 | [3] | Lu C, Zhang X, Wu J P, et al. Chinese Journal of Veterinary Medicine, 2016, 52(6): 66 | [3] | 陆淳, 张鑫, 吴建平, 等. 中国兽医杂志, 2016, 52(6): 66 | [4] | Liu Z C, Yang F, Yu K J, et al. Chinese Journal of Chromatography, 2012, 30(12): 1253 | [4] | 刘正才, 杨方, 余孔捷, 等. 色谱, 2012, 30(12): 1253 | [5] | SN/T 4519-2016 | [6] | SN/T 4253-2015 | [7] | Fu H X, Chen W Q, Chen B L, et al. Physical Testing and Chemical Analysis (Part B: Chemical Analysis), 2021, 57(12): 1082 | [7] | 傅红雪, 陈万勤, 陈碧莲, 等. 理化检验-化学分册, 2021, 57(12): 1082 | [8] | Xu J, Xie M, Zhou Y M, et al. Chinese Journal of Analysis Laboratory, 2020, 39(2): 213 | [8] | 徐俊, 谢敏, 周瑶敏, 等. 分析试验室, 2020, 39(2): 213 | [9] | Rong Z H, Zhang B, Li X, et al. The Chinese Journal of Clinical Pharmacology, 2021, 37(11): 1425 | [9] | 容志欢, 张博, 李鑫, 等. 中国临床药理学杂志, 2021, 37(11): 1425 | [10] | Guo W T, Chen S S, He Z Y, et al. Journal of Chinese Institute of Food Science and Technology, 2019, 19(8): 216 | [10] | 过雯婷, 陈师师, 何中央, 等. 中国食品学报, 2019, 19(8): 216 | [11] | Li H. Chinese Fishery Quality and Standards, 2021, 11(4): 54 | [11] | 李昊. 中国渔业质量与标准, 2021, 11(4): 54 | [12] | Chen M, Zhou X F, Gao J J, et al. Acta Hydrobiologica Sinica, 2022, 46(3): 324 | [12] | 陈明, 周谢菲, 高建军, 等. 水生生物学报, 2022, 46(3): 324 | [13] | Wang X H, He G L, Tian L P, et al. Industrial Water Treatment, 2022, 42(3): 47 | [13] | 王晓虹, 何桂琳, 田立平, 等. 工业水处理, 2022, 42(3): 47 | [14] | Nannou C, Ofrydopoulou A, Evgenidou E, et al. Sci Total Environ, 2020, 699: 134322 | [15] | Wang Z D, Wang X R, Li Y X, et al. Quality and Safety of Agro-Products, 2020(1): 72 | [15] | 王振东, 王欣然, 李熠畜, 等. 农产品质量与安全, 2020(1): 72 | [16] | Zhang Y Y, Li Y Y. Food Science, 2017, 38(21): 313 | [16] | 张颖颖, 李莹莹. 食品科学, 2017, 38(21): 313 | [17] | Berendsen B J A, Wegh R S, Essers M L, et al. Anal Bioanal Chem, 2012, 402(4): 1611 | [18] | Zhang Q Y, Xiao C G, Wang W, et al. J Sep Sci, 2016, 39(20): 3998 | [19] | Zhang Y, Wang Q S, Wu Y L. Journal of Food Safety and Quality, 2022, 13(6): 1872 | [19] | 张艳, 王全胜, 吴银良. 食品安全质量检测学报, 2022, 13(6): 1872 | [20] | Yu P F, Zhao Y J, Yang L Q, et al. The Food Industry, 2021, 42(2): 286 | [20] | 余鹏飞, 赵月钧, 杨鲁琼, 等. 食品工业, 2021, 42(2): 286 | [21] | Zhang Y Y, Li H C, Wu Y C, et al. Food Science, 2018, 39(2): 303 | [21] | 张颖颖, 李慧晨, 吴彦超, 等. 食品科学, 2018, 39(2): 303 | [22] | Chen Y, Shao X B, Liu C. Journal of Food Safety and Quality, 2016, 7(2): 798 | [22] | 陈燕, 邵晓赟, 刘畅. 食品安全质量检测学报, 2016, 7(2): 798 | [23] | Liu Z C, Yang F, Yao M N, et al. J Sep Sci, 2015, 38(10): 1784 | [24] | Mu P Q, Xu N N, Chai T T, et al. J Chromatogr B, 2016, 1023/1024: 17 | [25] | Gong Y C, Zhao J, Cui Y, et al. Science and Technology of Food Industry, 2023, 44(1): 332 | [25] | 宫艳超, 赵靖, 崔迎, 等. 食品工业科技, 2023, 44(1): 332 | [26] | Ye J M, Yang N, Wang J, et al. Chinese Journal of Analysis Laboratory, 2021, 40(4): 462 | [26] | 叶佳明, 杨娜, 王京, 等. 分析试验室, 2021, 40(4): 462 | [27] | Bian H, Qin Y, Yu C H, et al. Chinese Journal of Chromatography, 2019, 37(2): 162 | [27] | 卞华, 秦宇, 虞成华, 等. 色谱, 2019, 37(2): 162 | [28] | Chen Y, Huang C L, Jiang X Y, et al. Chinese Journal of Chromatography, 2022, 40(7): 634 | [28] | 陈炎, 黄聪灵, 江薰垣, 等. 色谱, 2022, 40(7): 634 | [29] | Wu J J, Huang W W, Xiao C G, et al. Journal of Food Safety and Quality, 2014, 5(11): 3529 | [29] | 吴佳俊, 黄文雯, 肖陈贵, 等. 食品安全质量检测学报, 2014, 5(11): 3529 | [30] | Niessen W M A. Int J Mass Spectrom, 2020, 455: 116377 | [31] | Douillet C, Moloneya M, Rocco M D, et al. J Chromatogr A, 2022, 1655: 462793 | [32] | Dong J Q, Xiao J, Zhou X, et al. Chinese Journal of Chromatography, 2023, 41(12): 1106 | [32] | 董洁琼, 肖琎, 周鑫, 等. 色谱, 2023, 41(12): 1106 |
|