1. Key Laboratory of Food Safety and Quality of Jiangsu Province, Key Laboratory of Food Safety Monitoring and Management of Ministry of Agriculture, Nanjing 210014, China; 2. Institute for the Control of Agrochemicals, Ministry of Agriculture, Beijing 100125, China
Zhi-Yong ZHANG. Determination of meptyldinocap residues in vegetable and fruit by liquid chromatography-tandem mass spectrometry[J]. Chinese Journal of Chromatography, 2012, 30(09): 962-965.