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Chinese Journal of Chromatography
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Preparation of immunoglobulin from chicken egg yolk by anion-exchange chromatography
WANG Liying, MA Meihu*, CAI Zhaoxia, JIN Yongguo, HUANG Xi
Chinese Journal of Chromatography . 2012, (
01
): 80 -85 . DOI: 10.3724/SP.J.1123.2011.09005
