Differences of three pretreatment methods for the detection of docosahexaenoic acid, eicosatetraenoic acid, linoleic acid and
α-linolenic acid in infant formula milk powder
LI Jie, JU Xiang, WANG Yanli, TIAN Qiyan, SHEN Zhonglan, HU Mei, LIU Yanming, ZHU Jianhua
Chinese Journal of Chromatography
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2018, (8): 827
-832
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DOI: 10.3724/SP.J.1123.2018.03019
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