Chinese Journal of Chromatography
Determination of 50 non-edible additives in health food using the QuEChERS method and liquid chromatography-tandem mass spectrometry
HU Shengjie, LI You, ZHOU Ying, YI Xionghai, DENG Xiaojun, CHEN Qin, XU Dunming, NIU Bing
Chinese Journal of Chromatography . 2019, (7): 701 -711 .  DOI: 10.3724/SP.J.1123.2019.01046