Detection of seven kinds of aquatic product allergens in meat products and seasoning by liquid chromatography-tandem mass spectrometry
MENG Jia, GU Shuqing, FANG Zhen, NIU Bing, DENG Xiaojun, GUO Dehua, ZHU Jian, HAN Fang
Chinese Journal of Chromatography . 2019, (7): 712 -722 .  DOI: 10.3724/SP.J.1123.2019.01042