Chinese Journal of Chromatography
Simultaneous determination of twenty amino acids and six carbohydrates in soy sauce by ion chromatography with integrated pulsed amperometric detection
SONG Weide, SU Zheng, HUI Xidong, XU Chonglong, DU Lijun, ZHANG Chuanjie
Chinese Journal of Chromatography . 2019, (9): 996 -1003 .  DOI: 10.3724/SP.J.1123.2019.03030