Determination of seven heterocyclic aromatic amines in oils and fried foods by ultra performance liquid chromatography-triple quadrupole mass spectrometry
ZHANG Chenxia, MA Yuxiang, ZHAO Tianpei, XI Jun, LI Pan, GUO Qing, SHI Lili, WANG Xuede
Chinese Journal of Chromatography . 2020, (2): 224 -231 .  DOI: 10.3724/SP.J.1123.2019.04046