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Chinese Journal of Chromatography
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Research progress on detection of 2-acetyl-1-pyrroline, the characteristic aroma component of fragrant rice
HU Yawei, YANG Yang, PENG Jinfeng
Chinese Journal of Chromatography . 2020, (
7
): 768 -774 . DOI: 10.3724/SP.J.1123.2019.12018
