Chinese Journal of Chromatography
Determination of kojic acid in fermented foods by solid-phase extraction coupled with ultra performance liquid chromatography-tandem mass spectrometry
CHEN Dongyang, ZHANG Hao, ZHANG Lei, WANG Yihong, WANG Xiaodan, FENG Jiali, LIANG Jing, ZHONG Xuan
Chinese Journal of Chromatography . 2023, (7): 632 -639 .  DOI: 10.3724/SP.J.1123.2022.10002