Determination of 18 free amino acids in strawberries at different ripening stages by ultra performance liquid chromatography-triple quadrupole mass spectrometry based on hydrophilic interaction
JU Min, SONG Yuming, ZHAO Jinfeng, SUN Yuming, ZHOU Lina, YIN Qingxin, WANG Chen, CAI Rui, XU Qiang, WAN Huihui
Chinese Journal of Chromatography . 2025, (4): 372 -381 .  DOI: 10.3724/SP.J.1123.2024.04017