[1] Jiang S X, Feng J J. Chinese Journal of Chromatography, 2012, 30(3): 219 蒋生祥, 冯娟娟. 色谱, 2012, 30(3): 219
[2] Geppert H. Anal Chem, 1998, 70: 3981
[3] Xiao D. Chinese Journal of Public Health Engineering, 2015, 14(1): 88 肖丹. 中国卫生工程学, 2015, 14(1): 88
[4] Yan K L, Lin L Q, Zheng X X, et al. Chinese Journal of Chromatography, 2013, 31(7): 634 严矿林, 林丽琼, 郑夏汐, 等. 色谱, 2013, 31(7): 634
[5] Liu Q, Shen M Y, Nie S P, et al. Food Science, 2015, 36(22): 102 刘倩, 申明月, 聂少平, 等. 食品科学, 2015, 36(22): 102
[6] Chen Y, Dao X, Tan L, et al. Physical Testing and Chemical Analysis Part B: Chemical Analysis, 2015, 51(8): 1174 陈烨, 刀谞, 谭丽, 等. 理化检验:化学分册, 2015, 51(8): 1174
[7] Cui Y H, Yao W X, Zhang S L, et al. Journal of Instrumental Analysis, 2015, 34(4): 375 崔艳华, 姚伟宣, 张素玲, 等. 分析测试学报, 2015, 34(4): 375
[8] Ruberto G, Tringali C. Phytochemistry, 2004, 65(21): 2947
[9] Nodari R O, Guerra M P, Meler K, et al. Acta Hort, 1997, 452: 41
[10] El-Shenawy S M, Marzouk M S, El-Dib R A, et al. Rev Latino Quim, 2008, 36(3): 103
[11] Saj O P, Roy R K, Savitha S V. J Pure Appl Microbio, 2008, 2(1): 227
[12] Beyhan Ö, Elmastas M, Gedikli F. J Med Plants Res, 2010, 4(11): 1065
[13] Wang D, Yuan X H, Xiong S L, et al. Journal of Food Science and Biotechnology, 2015(4): 337 王丹, 袁小红, 熊双丽, 等. 食品与生物技术学报, 2015(4): 337
[14] Zhang X J, Zhao Z H, Zhang Z L, et al. Chinese Journal of Experimental Traditional Medical Formulae, 2014, 20(21): 66 张小俊, 赵志鸿, 张壮丽, 等. 中国实验方剂学杂志, 2014, 20(21): 66
[15] Jia K, Hu X S, Liao X J, et al. Food Science, 2010, 31(10): 239 贾恺, 胡小松, 廖小军, 等. 食品科学, 2010, 31(10): 239
[16] Xue Y J, Zhang L, Feng L, et al. Science and Technology of Food Industry, 2015(1): 328 薛妍君, 张丽, 冯莉, 等. 食品工业科技, 2015(1): 328 |