Development of sample pretreatment techniques-rapid detection coupling methods for food security analysis

doi:10.3724/SP.J.1123.2013.04035

Abstract

Abstract:

This paper summarizes the recent developments of the rapid detection methods for food security, such as sensors, optical techniques, portable spectral analysis, enzyme-linked immunosorbent assay, portable gas chromatograph, etc. Additionally, the applications of these rapid detection methods coupled with sample pretreatment techniques in real food security analysis are reviewed. The coupling technique has the potential to provide references to establish the selective, precise and quantitative rapid detection methods in food security analysis.

Key words: coupling, food security analysis, rapid detection techniques, sample pretreatment techniques

CLC Number:

O658

HUANG Yichun, DING Weiwei, ZHANG Zhuomin, LI Gongke. Development of sample pretreatment techniques-rapid detection coupling methods for food security analysis[J]. Chinese Journal of Chromatography, 2013, 31(7): 613-619.

References

[1] El Barbri N, Amari A, Vinaixa M, et al. Sensor Actuat B-Chem, 2007, 128(1): 235
[2] Wang Y W, Wang J, Zhou B, et al. Anal Chim Acta, 2009, 650(2): 183
[3] Campagnoli A, Dell'Orto V, Savoini G, et al//Proceedings of the 13th International Symposium on Olfaction and Electronic Nose. Brescia, Italy: 2009 http://catalog.hathitrust.org/Record/009752398
[4] Gan T, Li K, Wu K B. Sensor Actuat B-Chem, 2008, 132(1): 134
[5] Hilding-Ohlsson A, Fauerbach J A, Sacco N J, et al. Sensors, 2012, 12(9): 12220
[6] Telsnig D, Terzic A, Krenn T, et al. Int J Electrochem Sci, 2012, 7(8): 6893
[7] Hernández-Cázares A S, Aristoy M C, Toldrá F. J Food Eng, 2012, 110(2): 324
[8] Liu G, Chen H D, Peng H Z, et al. Biosens Bioelectron, 2011, 28(1): 308
[9] Adányi N, Váradi M, Kim N, et al. Curr Appl Phys, 2006, 6(2): 279
[10] Fernández F, Hegnerová K, Piliarik M, et al. Biosens Bioelectron, 2010, 26(4): 1231
[11] Mirasoli M, Buragina A, Dolci L S, et al. Biosens Bioelectron, 2012, 32(1): 283
[12] Mcgrath T F, Andersson K, Campbell K, et al. Biosens Bioelectron, 2013, 41: 96
[13] Wang X L, Tao G H, Meng Y. Anal Sci, 2009, 25(12): 1409
[14] García-González D L, Aparicio R. Food Chem, 2010, 120(2): 572
[15] Zhe Z, Tong J, Chen D H, et al. J Bionic Eng, 2008, 5(1): 67
[16] Chauhan N, Pundir C S. Electrochim Acta, 2012, 67: 79
[17] Urraca J L, Benito-Pena E, Perez-Conde C, et al. J Agric Food Chem, 2005, 53(9): 3338
[18] Yang X, Gan N, Luo N X, et al//2009 2nd International Conference on Biomedical Engineering and Informatics (BMEI). Tianjin, China: 2009.
[20] Kanagaraj K, Affrose A, Sivakolunthu S, et al. Biosens Bioelectron, 2012, 35(1): 452
[21] Bian Q Q, Liu Y F, Yu J S. Chemical Journal of Chinese Universities (卞倩茜, 刘应凡, 于俊生. 高等学校化学学报), 2010, 31(6): 1118 http://www.cjcu.jlu.edu.cn/CN/volumn/volumn_1275.shtml
[22] Wang X F, Si Y, Wang J L, et al. Sensor Actuat B-Chem, 2012, 163(1): 186
[23] Guo X S, Zhang X Y, Cai Q, et al. Food Control, 2013, 30(1): 15
[24] Krska R, Molinelli A. Anal Bioanal Chem, 2009, 393(1): 67
[25] Li X M, Luo P J, Tang S S, et al. J Agric Food Chem, 2011, 59(11): 6064
[26] Han Z, Chi C, Bai B, et al. Anal Chim Acta, 2012, 720: 126
[27] Cucci C, Mignani A G, Dall'Asta C, et al. Sensor Actuat B-Chem, 2007, 126(2): 467
[28] Zhu H J, Zhang W, Zhang K, et al. Nanotechnology, 2012, 23(315502): 1
[29] Raman C V, Krishnan K S. Nature, 1928, 121: 501 http://www.nature.com/physics/looking-back/raman/index.html
[30] Mecker L C, Tyner K M, Kauffman J F, et al. Anal Chim Acta, 2012, 733: 48
[31] Di Anibal C V, Marsal L F, Callao M P, et al. Spectrochim Acta A, 2012, 87: 135
[32] Xie Y F, Mukamurezi G, Ying S Y, et al. Eur Food Res Technol, 2012, 234(6): 1091
[33] Xie Y F, Zhu X Y, Sun Y Y, et al. Eur Food Res Technol, 2012, 235(3): 555
[34] Liu X L, Jia G, Wu C M, et al. J Near Infrared Spec, 2010, 18(2): 113
[35] Soto-Cámara M, Gaitán-Jurado A J, Domínguez J. Talanta, 2012, 97: 298
[36] Soto-Barajas M, González-Martin I, Hernández-Hierro J M, et al. Anal Methods, 2012, 4(9): 2764
[37] Gonzáleza M, Lobo M G, Méndez J, et al. Food Control, 2005, 16(2): 105
[38] Li Y L, Liu Z F, Xie L S, et al. Chinese J Chem, 2007, 25(7): 947
[39] Jia G F, Li L, Qiu J, et al. Spectrochim Acta A, 2007, 67(2): 460
[40] Xue H Y, Xing Y, Yin Y M, et al. Food Addit Contam A, 2012, 29(12): 1840
[41] Zhou Y, Li C Y, Li Y S, et al. Food Chem, 2012, 135(4): 2681
[42] Zhang Y, Wang F X, Li F, et al. J Biomed Biotechnol, 2009, 2009: 1
[43] Zhang M C, Hu Y R, Liu S H, et al. Food Anal Methods, 2012, 5(5): 1105
[44] Yu F, Wu Y J, Yu S C, et al. Spectrochim Acta A, 2012, 93: 164
[45] Song J, Yang H, Wang Y Z, et al. Food Chem, 2012, 135(3): 1330
[46] Sheng Y J, Jiang W X, Saeger D S, et al. Toxicon, 2012, 60(7): 1245
[47] Kav K, Col R, Tekinsen K K. Food Control, 2011, 22(12): 1883
[48] Zhang C, Hu K P, Hashi Y K, et al. Chinese Journal of Chromatography (张超, 胡可萍, 端裕树, 等. 色谱), 2007, 25(4): 586
[49] Ding L P, Wei Y H, Li H. World Pesticides (丁立平, 魏云昊, 李华. 世界农药), 2010, 32(4): 32 http://www.cqvip.com/QK/90296A/201004/36312085.html
[50] Zhang Y, Pan T, Fang G Z, et al. J Food Sci, 2009, 74(8): T64
[51] Amin S A, Al-Attas A S. Journal of Saudi Chemical Soci, 2012, 16(4): 451 http://www.sciencedirect.com/science/journal/13196103/16
[52] Afkhami A, Bagheri H. Microchim Acta, 2012, 176(1/2): 217
[53] Ghaedi M, Parham H, Moghadam M, et al. Ann Chim-Rome, 2006, 96(11/12): 689
[54] Meng L, Qiao X G, Song J M, et al. J Agric Food Chem, 2011, 59(24): 12745
[55] Guo Z Y, Gai P P, Hao T T, et al. J Agric Food Chem, 2011, 59(10): 5257
[56] Lu J J, Ge S G, Wan F W, et al. J Sep Sci, 2012, 35(2): 320
[57] Chen D M, Tao Y F, Yu H, et al. Chemistry (陈冬梅, 陶燕飞, 余欢, 等. 化学通报), 2009(8): 713 http://wuxizazhi.cnki.net/Article/HXTB200908008.html
[58] Abhilash P C, Singh V, Singh N. Food Chem, 2009, 113: 267
[59] Liu Y H, Shen D Y, Tang F B. Bull Environ Contam Toxicol, 2012, 89: 1057
[60] Satpathy G, Tyagi Y K, Gupta R K. Eur J Chem, 2011, 2(4): 524
[61] Jia F Y, Wang W W, Wang J, et al. Anal Methods, 2012, 4: 449
[62] Karnsa-Ard S, Santaladchaiyakit Y, Srijaranai S, et al. Curr Anal Chem, 2013, 9: 150
[63] Wen X D, Deng Q W, Guo J. Spectrochim Acta A, 2011, 79(5): 1941
[64] Verma D, Deb M K. Int J Environ An Ch, 2012, 92(1): 59
[65] Xiao Q, Hu B, Yu C H, et al. Talanta, 2006, 69(4): 848
[66] Rezaee M, Assadi Y, Hosseini M M, et al. J Chromatogr A, 2006, 1116(1/2): 1
[67] Filik H, Cetintas G. Food Anal Methods, 2012, 5(6): 1362
[68] Wen X D, Yang Q L, Yan Z D, et al. Microchem J, 2011, 97(2): 249
[69] Zarei A R, Mardi K, Dehghani H. Food Anal Methods, 2012, 5(6): 1398
[70] Kokya T A, Farhadi K, Kalhori A A. Food Anal Methods, 2012, 5(3): 351
[71] Verzera A, Condurso C, Romeo V, et al. Food Anal Methods, 2010, 3(2): 80
[72] Deng C H, Li N, Zhu W M, et al. J Sep Sci, 2005, 28(2): 172
[73] Barié N, Bücking M, Rapp M. Sensor Actuat B-Chem, 2006, 114(1): 482
[74] Jiang R, Pawliszyn J. Trac-Trend Anal Chem, 2012, 39: 245
[75] Fernández-Baldo M A, Bertolino F A, Fernández G, et al. Analyst, 2011, 136(13): 2756
[76] Du J J, Jing C Y. J Phys Chem B, 2011, 115(36): 17829
[77] Lu F G, Sun M, Fan L L, et al. Sensor Actuat B-Chem, 2012, 173: 591
[78] Park S Y, Handa H, Sandhu A. Nano Letters, 2010, 10(2): 446
[79] Yazgan N N, Boyaci I H, Topcu A, et al. Anal Bioanal Chem, 2012, 403: 2009