| [1] | Wang Y L, Ye N, Yin H, et al. Chinese Journal of Veterinary Drug, 2024, 58(4): 50 |
| [1] | 王亦琳, 叶妮, 尹晖, 等. 中国兽药杂志, 2024, 58(4): 50 |
| [2] | Xie Y S, Wang B, Lei C N, et al. Chinese Journal of Chromatography, 2023, 41(7): 622 |
| [2] | 解迎双, 王波, 雷春泥, 等. 色谱, 2023, 41(7): 622 |
| [3] | Luo R L, Wu Z S, Liang C Q, et al. Chinese Journal of Chromatography, 2022, 40(12): 1076 |
| [3] | 罗瑞涟, 吴正双, 梁炽琼, 等. 色谱, 2022, 40(12): 1076 |
| [4] | Liu D, Han L, Jiang F, et al. Modern Food Science and Technology, 2023, 39(5): 290 |
| [4] | 刘迪, 韩莉, 江丰, 等. 现代食品科技, 2023, 39(5): 290 |
| [5] | Wen X, Tan S H, Lin Q C, et al. Journal of Analytical Science, 2024, 40(3): 323 |
| [5] | 温馨, 谭淑铧, 林庆昶, 等. 分析科学学报, 2024, 40(3): 323 |
| [6] | Wang B, Xie K Z, Lee K H. Foods, 2021, 3(10): 555 |
| [7] | Fu J W, Huang Z J, Chen M J, et al. Physical Testing and Chemical Analysis Part B: Chemical Analysis, 2018, 54(9): 1015 |
| [7] | 符靖雯, 黄子敬, 陈孟君, 等. 理化检验-化学分册, 2018, 54(9): 1015 |
| [8] | Pan M F, Wang J P, Fang G Z, et al. Food Science, 2014, 35(15): 277 |
| [8] | 潘明飞, 王俊平, 方国臻, 等. 食品科学, 2014, 35(15): 277 |
| [9] | Demurtas A, Pescina S, Nicoli S, et al. J Chromatogr B, 2021, 1164: 122512 |
| [10] | Wang J M, Xu J, Ji X F, et al. J Chromatogr A, 2020, 1617: 460808 |
| [11] | Kim E J, Park S H, Park H J, et al. Molecules, 2021, 26(9): 2575 |
| [12] | Zhou W L, Ma T Z, Qing J, et al. Physical Testing and Chemical Analysis Part B: Chemical Analysis, 2022, 58(12): 1415 |
| [12] | 周雯鹂, 马腾洲, 清江, 等. 理化检验-化学分册, 2022, 58(12): 1415 |
| [13] | Li C Y, Tang J, Wan L, et al. Chemical Reagents, 2024, 46(1): 83 |
| [13] | 李楚瑶, 唐俊, 万亮, 等. 化学试剂, 2024, 46(1): 83 |
| [14] | Liu J, Wang J F, Gao L J, et al. Journal of Instrumental Analysis, 2022, 41(12): 1729 |
| [14] | 刘佳, 王建凤, 高丽娟, 等. 分析测试学报, 2022, 41(12): 1729 |
| [15] | Sun Y, Xie Y, Xu X L, et al. Chinese Journal of Chromatography, 2023, 41(11): 952 |
| [15] | 孙燕, 谢昀, 许秀丽, 等. 色谱, 2023, 41(11): 952 |
| [16] | Wang C, Zhao X Y, Dong Z, et al. Journal of Food Safety and Quality, 2021, 12(9): 3684 |
| [16] | 王聪, 赵晓宇, 董喆, 等. 食品安全质量检测学报, 2021, 12(9): 3684 |
| [17] | Li X W, Chi Q C, Xia S J, et al. J Chromatogr A, 2020, 1634: 461671 |
| [18] | Ye L H, Ye J M, Qiu J T, et al. Science and Technology of Food Industry, 2021, 42(24): 229 |
| [18] | 叶磊海, 叶佳明, 裘钧陶, 等. 食品工业科技, 2021, 42(24): 229 |
| [19] | Kang J J, Zheng B Q, Xiang A L, et al. The Food Industry, 2022, 43(1): 311 |
| [19] | 康俊杰, 郑百芹, 项爱丽, 等. 食品工业, 2022, 43(1): 311 |
| [20] | Feng L F, Huang Q, Ye M W, et al. Science and Technology of Food Industry, 2024, 45(6): 280 |
| [20] | 冯丽凤, 黄芊, 叶梦薇, 等. 食品工业科技, 2024, 45(6): 280 |
| [21] | Li Y J, Huang J Y, Fang J H, et al. Chinese Journal of Chromatography, 2022, 40(5): 433 |
| [21] | 李杨杰, 黄佳颖, 方继辉, 等. 色谱, 2022, 40(5): 433 |
| [22] | EU/ 2021/808 |
| [23] | Tong K X, Chang Q Y, Xie Y J, et al. Journal of Instrumental Analysis, 2023, 42(10): 1279 |
| [23] | 仝凯旋, 常巧英, 谢瑜杰, 等. 分析测试学报, 2023, 42(10): 1279 |
| [24] | GB 31650-2019 |
| [25] | GB 31650. 1-2022 |
| [26] | GB 5009. 295-2023 |