Chinese Journal of Chromatography
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Analysis of Free Terpenoids in Four Vitis vinifera Varieties Using Solvent Assisted Flavour Evaporation and Gas Chromatography-Tadem Mass Spectrometry
JIANG Wenguang1, FAN Wenlai1, XU Yan1, ZHAO Guang’ao1, LI Jiming1,2, YU Ying2