Preparation and evaluation of open tubular capillaryelectrochromatographic column modified with carboxymethyl chitosan
ZHOU Sunying1,2, LIN Xucong1, XIE Zenghong1*
1. Institute of Food Safety and Environmental Monitoring, Fuzhou University, Fuzhou 350108, China; 2. School of Pharmacy, Fujian Medical University, Fuzhou 350108, China
ZHOU Sunying1,2, LIN Xucong1, XIE Zenghong1*. Preparation and evaluation of open tubular capillaryelectrochromatographic column modified with carboxymethyl chitosan[J]. Chinese Journal of Chromatography, DOI: 10.3724/SP.J.1123.2011.00786.