Chinese Journal of Chromatography

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Fast separation and analysis of water-soluble vitamins in spinach by capillary electrophoresis with high voltage

HU Xiaoqin1, YOU Huiyan1,2*   

  1. 1.Environmental and Chemical Engineering College, Dalian University, Dalian 116622, China; 2.Dalian Institute of Chemical Physics, Key Laboratory of Separation Science for Analytical Chemistry, the Chinese Academy of Sciences, Dalian 116023, China
  • Received:2009-06-15 Revised:2009-08-15 Online:2009-11-30 Published:1981-12-25
  • Contact: YOU Huiyan

Abstract: In capillary electrophoresis, 0~40 kV (even higher) voltage can be reached by a connecting double-model high voltage power supply. In the article, water-soluble vitamins, VB1, VB2, VB6, VC, calcium D-pantothenate, D-biotin, nicotinic acid and folic acid in vegetable, were separated by using the high voltage power supply under the condition of electrolyte water solution as running buffer. The separation conditions, such as voltage, the concentration of buffer and pH value etc., were optimized during the experiments. The results showed that eight water-soluble vitamins could be baseline separated in 2.2 min at 40 kV applied voltage, 25 mmol/L sodium tetraborate buffer solution (pH 8.8). The water-soluble vitamins in spinach were quantified and the results were satisfied. The linear correlation coefficients of the water-soluble vitamins ranged from 0.9981 to 0.9999. The detection limits ranged from 0.2 to 0.3 mg/L. The average recoveries ranged from 88.0% to 100.6% with the relative standard deviations (RSD) range of 1.15%~4.13% for the spinach samples.

Key words: capillary electrophoresis (CE), high voltage, spinach , water-soluble vitamins, double-model