[1] Anastassiades M, Lehotay S J, Stajnbaher D, et al. J AOAC Int, 2003, 86(2): 412
[2] Ding L P, Cai C P, Wang D H. Chinese Journal of Chromatography, 2014, 32(8): 849 丁立平, 蔡春平, 王丹红. 色谱, 2014, 32(8): 849
[3] Lin T, Shao J L, Liu X Y, et al. Chinese Journal of Chromatography, 2015, 33(3): 235 林涛, 邵金良, 刘兴勇, 等. 色谱, 2015, 33(3): 235
[4] Wang L Z, Huang X Y, Wang D F, et al. Chinese Journal of Chromatography, 2015, 33(5): 501 王连珠, 黄小燕, 王登飞, 等. 色谱, 2015, 33(5): 501
[5] Zhu C Y, Wei J, Dong X F, et al. Chinese Journal of Chromatography, 2014, 32(4): 419 朱程云, 魏杰, 董雪芳, 等. 色谱, 2014, 32(4): 419
[6] Huang H H, Zhang J, Xu D M, et al. Chinese Journal of Chromatography, 2014, 32(7): 707 黄何何, 张缙, 徐敦明, 等. 色谱, 2014, 32(7): 707
[7] Li N, Zhang Y T, Liu L, et al. Chinese Journal of Chromatography, 2014, 32(12): 1313 李娜, 张玉婷, 刘磊, 等. 色谱, 2014, 32(12): 1313
[8] Fu S L, Ding L, Dai H, et al. Journal of Instrumental Analysis, 2011, 30(8): 847 付善良, 丁利, 戴华, 等. 分析测试学报, 2011, 30(8): 847
[9] Yao W X, Ying J B, Zhang S L, et al. Chinese Journal of Chromatography, 2015, 33(4): 342 姚伟宣, 应剑波, 张素玲, 等. 色谱, 2015, 33(4): 342
[10] Zhao H X, Liu H P, Yan Z Y. Chinese Journal of Chromatography, 2014, 32(3): 294 赵海香, 刘海萍, 闫早婴. 色谱, 2014, 32(3): 294
[11] Zhao P Y, Fan S F, Yu C S, et al. J Sep Sci, 2013, 36(20): 3379
[12] Zhao P Y, Wang L, Luo J H, et al. J Sep Sci, 2012, 35(1): 153
[13] Li Y M, Yang M, Tan W, et al. Science and Technology of Food Industry, 2014, 35(19): 316 李杨梅, 杨敏, 谭伟, 等. 食品工业科技, 2014, 35(19): 316
[14] Zhou Q X, Xiao J P, Wang W D. J Chromatogr A, 2006, 1125: 152
[15] Zhou Q X, Xiao J P, Wang W D, et al. Talanta, 2006, 68: 1309
[16] Zhou Q X, Wang W D, Xiao J P. Anal Chim Acta, 2006, 559(2): 200
[17] Zhao H X, Sun Y H, Ding M Y, et al. Journal of Instrumental Analysis, 2011, 30(6): 635 赵海香, 孙艳红, 丁明玉, 等. 分析测试学报, 2011, 30(6): 635
[18] Zhao P Y, Wang L, Jiang Y P, et al. J Agric Food Chem, 2012, 60(16): 4026
[19] Feng Y C, Ma L L, Jia L, et al. Journal of Food Safety & Quality, 2014, 5(4): 1147 冯月超, 马立利, 贾丽, 等. 食品安全质量检测学报, 2014, 5(4): 1147
[20] GB/T 23204-2008 |