Chinese Journal of Chromatography ›› 2016, Vol. 34 ›› Issue (11): 1113-1119.DOI: 10.3724/SP.J.1123.2016.07009

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Comparison of the methylation methods for the determination of fatty acids in Yak bones by gas chromatography

LIU Wenyuan1,2, JIA Wei2, WU Ting2, ZHANG Chunhui2, LI Xia2, CHEN Xuefeng1   

  1. 1. School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi'an 710021, China;
    2. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
  • Received:2016-07-07 Online:2016-11-08 Published:2016-11-03
  • Supported by:

    948 Program of Ministry of Agriculture (No. 2016-X31).

Abstract:

The acid hydrolysis-esterification system with six methylation methods (acetyl chloride-methanol method, H2SO4-methanol method, HCl-methanol method, KOH-methanol method, KOH-methanol+H2SO4-methanol method and KOH-methanol+HCl-methanol method) were compared for the fatty acids (FAs) profiling of Yak bones by gas chromatography (GC) in this study. Good linearities were obtained in the range of 0.28-250.00 mg/L with correlation coefficient R2>0.99, except for C4:0 (R2=0.9878). FAs can hardly be detected by the base-catalytic method and the combined acid-base method (the content of total FAs was less than 0.20 g/100 g) in the present study. The FAs determined by the acetyl chloride-methanol method (content of total FAs was 13.61 g/100 g) was superior to the H2SO4-methanol method (content of total FAs was 11.68 g/100 g) and the HCl-methanol method (content of total FAs was 3.18 g/100 g). The precisions for intra-day and inter-day of acetyl chloride-methanol method and H2SO4-methanol method were 0.27%-8.60% and 0.34%-2.64%, respectively. And the recoveries for the FAs of these two methods were in the range of 83.06%-105.54%. This study suggested that the acid hydrolysis-acetyl chloride-methanol method was the best method in the six methods. It was convenient for the accurate determination of FAs in Yak bones. C18: 1n9c, C16: 0, C18: 0 and conjugated linoleic acid (CLA) were the mainly FAs in Yak bones, and the sum of the four FAs was more than 85% of the total FAs. The ratio of the contents of the saturated and unsaturated FAs in Yak bones was about 1: 2. The study of fatty acids in Yak bones provides an important basis for the effective utilization of bone resources.

Key words: fatty acids, gas chromatography (GC), method validation, methylation, Yak bones

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