Chinese Journal of Chromatography ›› 2013, Vol. 31 ›› Issue (7): 626-633.DOI: 10.3724/SP.J.1123.2013.05026
Previous Articles Next Articles
CHEN Fangfang1,2, SHI Yanping1
Received:
2013-05-17
Online:
2013-07-28
Published:
2013-07-17
CLC Number:
CHEN Fangfang, SHI Yanping. Application of molecularly imprinted solid phase extraction in the separation and determination of active constituents from natural compounds[J]. Chinese Journal of Chromatography, 2013, 31(7): 626-633.
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.chrom-china.com/EN/10.3724/SP.J.1123.2013.05026
[1] Sellergren B. Anal Chem, 1994, 66(9): 1578 [2] Zheng C, Huang Y P, Liu Z S. Anal Bioanal Chem, 2013, 405(7): 2147 [3] Sergeyeva T A, Slinchenko O A, Gorbach L A, et al. Anal Chim Acta, 2010, 659(1/2): 274 [4] Fang G Z, Lu J P, Pan M F, et al. Food Anal Meth, 2011, 4(4): 590 [5] Dickert F L, Thierer S. Adv Mater, 1996, 8(12): 987 [6] Haupt K. Anal Chem, 2003, 75(17): 376 http://www.utc.fr/~wmpi/index.php?option=com_content&view=article&id=13&Itemid=17 [7] Ansell R J, Mosbach K. J Chromatogr A, 1997, 787(1/2): 55 http://www.progchem.ac.cn/CN/abstract/abstract8639.shtml [8] Cheli W, Fen M A, Haiyan Z, et al. Fine Chem, 2007, 24(8): 729 [9] Zhang Y F, Qi C, Mei F, et al. Chinese Journal of Applied Chemistry (张艳芳, 祁超, 梅芳, 等. 应用化学), 2009, 26(7): 786 http://www.cnki.com.cn/Journal/B-B1-YYHX-2009-07.htm [10] Khodadadian M, Ahmadi F. Talanta, 2010, 81(4/5): 1446 [11] Zhu L L, Xu X J. J Chromatogr A, 2003, 991(2): 151 [12] Zhou J, He X W, Li Y J. Anal Commun, 1999, 36(6): 243 [13] Ramstrom O, Andersson L I, Mosbach K. J Org Chem, 1993, 58(26): 7562 [14] Yu C, Mosbach K. J Chromatogr A, 2000, 888(1/2): 63 [15] Jiang T H, Zhao L X, Chu B L, et al. Talanta, 2009, 78(2): 442 [16] Muhammad T, Nur Z, Piletska E V, et al. Analyst, 2012, 137(11): 2623 [17] Haupt K, Dzgoev A, Mosbach K. Anal Chem, 1998, 70(3): 628 [18] Fu X W, Wu Y J, Qu J R, et al. Environ Monit Assess, 2012, 184(7): 4161 [19] Asanuma H, Akiyama T, Kajiya K, et al. Anal Chim Acta, 2001, 435(1): 25 [20] Haginaka J, Takehira H, Hosoya K, et al. J Chromatogr A, 1998, 816(2): 113 [21] Yoshida M, Uezu K, Goto M, et al. J Appl Poly Sci, 1999, 73(7): 1223 [22] Luo X, Deng F, Luo S, et al. J Appl Poly Sci, 2011, 121(4): 1930 [23] Zhou X, Li H J. Chinese Journal of New Drugs (周新, 李宏杰. 中国新药杂志), 2007, 16(5): 350 [24] Molinelli A, Weiss R, Mizaikoff B. J Agric Food Chem, 2002, 50(7): 1804 [25] Yan L S, Jing J, Huang Z M, et al. Chinese Journal of Analysis Laboratory (颜流水, 井晶, 黄智敏, 等. 分析试验室), 2006, 25(5): 97 http://www.redlib.cn/qikan/6724/200605.htm [26] Song X, Li J, Wang J, et al. Talanta, 2009, 80(2): 694 [27] Pakade V, Lindahl S, Chimuka L, et al. J Chromatogr A, 2012, 1230: 15 [28] Xie J C, Chen L R, Li C X, et al. J Chromatogr B, 2003, 788(2): 233 [29] Weiss R, Molinelli A, Jakusch M, et al. Bioseparation, 2001, 10(6): 379 [30] López M del M C, Pérez M C C, García M S D, et al. Anal Chim Acta, 2012, 721: 68 [31] Xie J C, Zhu L L, Luo H P, et al. J Chromatogr A, 2001, 934(1/2): 1 [32] Pakade V, Cukrowska E, Lindahl S, et al. J Sep Sci, 2013, 36(3): 548 [33] Peng L, Wang Y, Zeng H, et al. Analyst, 2011, 136(4): 756 [34] Theodoridis G, Lasakova M, Skerikova V, et al. J Sep Sci, 2006, 29(15): 2310 [35] Li L, Hu S G, He X W, et al. Chemical Journal of Chinese Universities-Chinese (李礼, 胡树国, 何锡文, 等. 高等学校化学学报), 2006, 27(4): 608 http://www.cjcu.jlu.edu.cn/CN/abstract/abstract12441.shtml [36] Chen L N, Du S H, Ma K F, et al. Chemistry and Industry of Forest Products (陈立娜, 都述虎, 马坤芳, 等. 林产化学与工业), 2008, 28(3): 18 http://www.redlib.cn/qikan/8390/200803.htm [37] Chen L, Jia X, Lu Q, et al. Sep Purif Technol, 2010, 71(3): 324 [38] Luo J, Zhang L, Chen D, et al. Analyst, 2012, 137(12): 2891 [39] Yan H, Tian M, Row K H. Sep Sci Technol, 2009, 44(2): 359 [40] Zhu H, Wang Y, Yuan Y, et al. Anal Meth, 2011, 3(2): 348 [41] Xiao S J, Li H X, Yu S W. Chemical Industry and Engineering Progress (肖淑娟, 李红霞, 于守武. 化工进展), 2010, 29(2): 293 http://www.cnki.com.cn/Journal/B-B2-HGJZ-2010.htm [42] Zhang Z, Liu L, Li H, et al. Appl Surf Sci, 2009, 255(23): 9327 [43] Zhang M L, Zhang Z H, Liu L, et al. Chinese Journal of Analytical Chemistry (张明磊, 张朝晖, 刘丽, 等. 分析化学), 2010, 38(1): 129 http://wuxizazhi.cnki.net/Magazine/FXHX201001.html [44] Schwarz L J, Danylec B, Yang Y, et al. J Agric Food Chem, 2011, 59(8): 3539 [45] Euterpio M A, Pagano I, Piccinelli A L, et al. J Agric Food Chem, 2013, 61(8): 1640 [46] Zhong S A, He G W, Lei Q F, et al. Chinese Journal of Analysis Laboratory (钟世安, 贺国文, 雷启福, 等. 分析试验室), 2007, 26(10): 1 http://www.cnki.com.cn/Journal/B-B1-FXSY-2007-10.htm [47] Blahova E, Lehotay J, Skacani I. J Liq Chromatogr R T, 2004, 27(17): 2715 [48] Blahova E, Lehotay J. Chem Anal, 2006, 51(5): 795 [49] Ding L, Li H, Tang F, et al. Anal Lett, 2006, 39(12): 2373 [50] Xiang H, Fan Y, Li M, et al. J Instru Anal, 2013, 32(1): 45 [51] Puoci F, Cirillo G, Curcio M, et al. Anal Chim Acta, 2007, 593(2): 164 [52] Lopez C, Claude B, Morin P, et al. Anal Chim Acta, 2011, 683(2): 198 [53] Dong X C, Wei W A, Ma S J, et al. J Chromatogr A, 2005, 1070(1/2): 125 [54] Chen C Y, Wang C H, Chen A H. Talanta, 2011, 84(4): 1038 [55] Zhu Q, Huang D, Li L, et al. Sci China-Chem, 2010, 53(12): 2587 [56] Theodoridis G, Manesiotis P. J Chromatogr A, 2002, 948(1/2): 163 [57] Farrington K, Magner E, Regan F. Anal Chim Acta, 2006, 566(1): 60 [58] Jin Y Z, Row K H. J Ind Engi Chem, 2006, 12(3): 494 [59] Wei S L, Guo X J, Wang H W, et al. Chinese Journal of Analytical Chemistry (韦寿莲, 郭小君, 汪洪武, 等. 分析化学), 2012, 40(7): 1071 http://www.cnki.com.cn/Journal/B-B1-FXHX-2012-07.htm [60] Lai J P, He X W, Jiang Y, et al. Anal Bioanal Chem, 2003, 375(2): 264 [61] Guo Z, Zhang L, Song C, et al. Analyst, 2011, 136(14): 3016 [62] Mullett W M, Lai E P C, Sellergren B. Anal Commun, 1999, 36(6): 217 [63] Theodoridis G, Kantifes A, Manesiotis P, et al. J Chromatogr A, 2003, 987(1/2): 103 [64] Nakamura M, Ono M, Nakajima T, et al. J Pharm Biomed Anal, 2005, 37(2): 231 [65] Lin L Q, Zhang J, Fu Q, et al. Anal Chim Acta, 2006, 561(1/2): 178 [66] Wang G, Cao Q, Zhu X, et al. J Appl Poly Sci, 2009, 113(5): 3049 [67] Xie B X, Sun Z D. Modern Food Science and Technology (谢碧秀, 孙智达. 现代食品科技), 2007, 23(9): 93 http://www.redlib.cn/qikan/4665/200709.htm [68] Zhang H B, Zhang Z H, Nie Y, et al. Chinese Journal of Analytical Chemistry (张华斌, 张朝晖, 聂燕, 等. 分析化学), 2009, 37(7): 955 http://journal.9med.net/html/qikan/jcyxyswyxgc/fxhxyxqkx/20101101/yjjb/20100303103859966_511915.html [69] Karasova G, Lehotay J, Sadecka J, et al. J Sep Sci, 2005, 28(18): 2468 [70] Chen F F, Wang G Y, Shi Y P. J Sep Sci, 2011, 34(19): 2602 [71] Li N, Ng T B, Wong J H, et al. Food Chem, 2013, 139(1/4): 1161 [72] Zhu T, Li S, Row K H. J Appl Poly Sci, 2011, 121(3): 1691 [73] Yuan X, Xu X, Zhu W, et al. Chinese Pharmaceutical Journal (袁小红, 徐筱杰, 朱伟, 等. 中国药学杂志), 2010, 45(8): 574 http://www.zgyxzz.com.cn/CN/volumn/volumn_1972_abs.shtml [74] Yuan Y, Wang Y Z, Huang M D, et al. Anal Chim Acta, 2011, 695(1/2): 63 [75] Zhu X F, Cao Q, Hou N B, et al. Anal Chim Acta, 2006, 561(1/2): 171 [76] Hu S G, Li L, He X W. J Chromatogr A, 2005, 1062(1): 31 [77] Wang G S, Cao Q E, Ding Z T, et al. Helv Chim Acta, 2007, 90(6): 1179 [78] Bi J, liu M, Lin W H, et al. Chinese Traditional and Herbal Drugs (毕娟, 刘淼, 林文翰, 等. 中草药), 2005, 36(6): 866 http://med.wanfangdata.com.cn/Author/General/Detail.aspx?id=A000552086 [79] Chen F F, Wang R, Shi Y P. Talanta, 2012, 89: 505 [80] Gong X Y, Cao X J. J Biotechnol, 2011, 153(1/2): 8 [81] Xie J, Cai C, Yang H, et al. Anal Lett, 2013, 46(1): 107 [82] Jiang Y F, Li J J, Zhong Y Q, et al. Chinese Pharmaceutical Journal (江一帆, 李进进, 衷友泉, 等. 中国药学杂志), 2012, 47(13): 1077 http://med.wanfangdata.com.cn/Author/General/Detail.aspx?id=A000980568 [83] Claude B, Morin P, Lafosse M, et al. Talanta, 2008, 75(2): 344 [84] Liu H, Liu C, Yang X, et al. J Sep Sci, 2008, 31(20): 3573 [85] Cirillo G, Curcio M, Parisi O I, et al. Food Chem, 2011, 125(3): 1058 [86] Hrobonova K, Spevak A, Spisska L U, et al. Chem Pap, 2013, 67(5): 477 [87] Yin X, Liu Q, Jiang Y, et al. Spectrochim Acta A, 2011, 79(1): 191 [88] Chen X, Zhang Z, Yang X, et al. Talanta, 2012, 99: 959 [89] Chen X, Zhang Z, Yang X, et al. J Sep Sci, 2012, 35(18): 2414 [90] Yan H, Tian M, Row K H. Chin J Chem, 2009, 27(11): 2212 [91] Tian M, Bi W, Row K H. Anal Bioanal Chem, 2011, 399(7): 2495 [92] Jia X, Li H, Luo J, et al. Anal Bioanal Chem, 2012, 403(9): 2691 [93] Guo Z F, Guo T T, Guo M. Anal Chim Acta, 2008, 612(2): 136 [94] Mohajeri S A, Hosseinzadeh H, Keyhanfar F, et al. J Sep Sci, 2010, 33(15): 2302 [95] Zhu Q, Wang L, Wu S, et al. Food Chem, 2009, 113(2): 608 [96] Zhu T, Yoon C, Row K. Chin J Chem, 2011, 29(6): 1246 [97] Piletska E V, Burns R, Terry L A, et al. J Agric Food Chem, 2012, 60(1): 95 [98] Lachova M, Lehotay J, Karasova G, et al. J Liq Chromatogr R T, 2007, 30(13/14/15/16): 2045 |
[1] | ZHOU Ranfeng, ZHANG Huixian, YIN Xiaoli, PENG Xitian. Progress in the application of novel nano-materials to the safety analysis of agricultural products [J]. Chinese Journal of Chromatography, 2023, 41(9): 731-741. |
[2] | WEN Yalun, SHAO Yuchen, ZHAO Xinying, QU Feng. Annual review of capillary electrophoresis technology in 2022 [J]. Chinese Journal of Chromatography, 2023, 41(5): 377-385. |
[3] | XIE Weiya, ZHU Xiaohan, MEI Hongcheng, GUO Hongling, LI Yajun, HUANG Yang, QIN Hao, ZHU Jun, HU Can. Applications of functional materials-based solid phase microextraction technique in forensic science [J]. Chinese Journal of Chromatography, 2023, 41(4): 302-311. |
[4] | OUYANG Yilan, YI Lin, QIU Luyun, ZHANG Zhenqing. Advances in heparin structural analysis by chromatography technologies [J]. Chinese Journal of Chromatography, 2023, 41(2): 107-121. |
[5] | ZHAI Hongwen, MA Hongyu, CAO Meirong, ZHANG Mingxing, MA Junmei, ZHANG Yan, LI Qiang. Application progress of on-line sample preparation techniques coupled with liquid chromatography-mass spectrometry system in the detection of food hazards [J]. Chinese Journal of Chromatography, 2023, 41(12): 1062-1072. |
[6] | YU Tao, CHEN Li, ZHANG Wenmin, ZHANG Lan, LU Qiaomei. Advances in synthesis methods and applications of microporous organic networks for sample preparation [J]. Chinese Journal of Chromatography, 2023, 41(12): 1052-1061. |
[7] | WANG Guoxiu, CHEN Yonglei, LÜ Wenjuan, CHEN Hongli, CHEN Xingguo. Recent developments in the application of covalent organic frameworks in capillary electrochromatography [J]. Chinese Journal of Chromatography, 2023, 41(10): 835-842. |
[8] | YAN Meiting, LONG Wenwen, TAO Xueping, WANG Dan, XIA Zhining, FU Qifeng. Research progress on the construction and applications of metal-organic frameworks in chromatographic stationary phases [J]. Chinese Journal of Chromatography, 2023, 41(10): 879-890. |
[9] | SONG Chunying, JIN Gaowa, YU Dongping, XIA Donghai, FENG Jing, GUO Zhimou, LIANG Xinmiao. Development progress of stationary phase for supercritical fluid chromatography and related application in natural products [J]. Chinese Journal of Chromatography, 2023, 41(10): 866-878. |
[10] | JIANG Wenqian, CHEN Yumei, BI Wentao. Synthesis of porous organic framework materials based on deep eutectic solvents and their application in solid-phase extraction [J]. Chinese Journal of Chromatography, 2023, 41(10): 901-910. |
[11] | YANG Han, TANG Wenqi, ZENG Chu, MENG Shasha, XU Ming. Rational design of high performance metal organic framework stationary phase for gas chromatography [J]. Chinese Journal of Chromatography, 2023, 41(10): 853-865. |
[12] | ZOU Xiaowei, LIU Xing, ZHANG Jianming. Advances in thin layer chromatography coupled with mass spectrometry technology [J]. Chinese Journal of Chromatography, 2023, 41(1): 24-36. |
[13] | MAYIRA Abulitifu, ZHONG Zihao, BAI Xi. Progress in the application of preparative gas chromatography in separating volatile compounds [J]. Chinese Journal of Chromatography, 2023, 41(1): 37-46. |
[14] | ZHAI Rongrong, GAO Wen, LI Mengning, YANG Hua. Applications of ion mobility-mass spectrometry in the chemical analysis in traditional Chinese medicines [J]. Chinese Journal of Chromatography, 2022, 40(9): 782-787. |
[15] | LU Chenhui, ZHANG Yi, SU Yujie, WANG Wenlong, FENG Yongwei. Advances in separation and analysis of aromatic amino acids in food [J]. Chinese Journal of Chromatography, 2022, 40(8): 686-693. |
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||