[1] Song Y S, Park H J, Komolprasert V. J Agric Food Chem, 2000, 48(12): 5856
[2] Ozaki A, Yamaguchi Y, Fujita T, et al. Food Chem Toxicol, 2004, 42(8): 1323
[3] Li Y, Li C F, Xiao D Q, et al. Chinese Journal of Chromatography (李英, 李成发, 肖道清, 等. 色谱), 2013, 31(1): 46
[4] Bai W W, Liu S H, Cao J P, et al. Chinese Journal of Chromatography (白玮玮, 刘书慧, 曹江平, 等. 色谱), 2013, 31(3): 254
[5] Commission Regulation (EU) No 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food. Official Journal of the European Union, 2011, 15.1: L12/1. [2014-08-28]. http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CONSLEG:2011R0010:20111230:EN:PDF
[6] Boccacci Mariani M, Chiacchierini E, Gesumundo C. Food Addit Contam, 1999, 16(5): 207
[7] Reinas I, Oliveira J, Pereira J, et al. Food Control, 2012, 28(2): 333
[8] Nerin C, Acosta D. J Agric Food Chem, 2002, 50(25): 7488
[9] López P, Batlle R, Salafranca J, et al. J Food Prot, 2008, 71(9): 1889
[10] Zülch A, Piringer O. Food Addit Contam A, 2010, 27(9): 1306
[11] Wang J G, Li J X, Han F C. Speciality Petrochemicals (王建刚, 李健秀, 韩福成. 精细石油化工), 2003(5): 62
[12] Wang S Q, Gao C. Plastic Additives (王树清, 高崇. 塑料助剂), 2007, 46(4): 27
[13] Asensio E. [PhD Dissertation]. Zaragoza: University of Zaragoza, 2002
[14] Lin Q B, Wang T J, Song H, et al. Food Addit Contam A, 2011, 28(9): 1294
[15] Aurela B, Ohra-aho T, Söderhjelm L. Packag Technol Sci, 2001, 14(2): 71
[16] Nerín C, Contín E, Asensio E. Anal Bioanal Chem, 2007, 387(6): 2283
[17] Aurela B, Kulmala H, Söderhjelm L. Food Addit Contam, 1999, 16(12): 571
[18] Ozaki A, Ooshima T, Mori Y. Food Addit Contam, 2006, 23(8): 854
[19] GB/T 5009-2003 |