Chinese Journal of Chromatography ›› 2024, Vol. 42 ›› Issue (10): 923-934.DOI: 10.3724/SP.J.1123.2023.11001
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Received:
2023-11-02
Online:
2024-10-08
Published:
2024-09-27
Supported by:
Analytes | Sample types | IC separation column | Elution solvents and elution program | LODs | LOQs | Method |
---|---|---|---|---|---|---|
Bromate | bread | IonPac AS10 (250 mm×4 mm) | NaOH solution; gradient elution | 6 μg/kg | - | IC-ICP- MS[ |
Bromate | bread | GL-IC-A15 | (NH4)2CO3 solution; isocratic elution | 2 μg/kg | 5 μg/kg | IC-ICP- MS[ |
Bromate and bromide | drinking water | IonPac AS19 (250 mm×4 mm) | NH4NO3 solution; isocratic elution | bromate: 0.25 μg/L; bromide: 0.20 μg/L | - | IC-ICP- MS[ |
Bromate | flour products | IonPac AS31 (250 mm×2 mm) | KOH solution; gradient elution | 5 μg/kg | 17 μg/kg | IC- MS1[ |
Perchlorate, bromate and iodide | milk | IonPac AS20 (250 mm×2 mm) | KOH solution; isocratic elution | perchlorate: 0.02 μg/L; bromate: 0.1 μg/L; iodide: 0.5 μg/L | - | IC-MS/ MS[ |
Perchlorate | lettuce and spinach | IonPac AS16 (250 mm×2 mm) | NaOH solution; isocratic elution | 0.04 μg/L | - | IC- MS1[ |
Chlorate and perchlorate | freshly brewed coffee | IonPac AS16 (250 mm×2 mm) | methylamine aqueous solution and acetoni- trile; gradient elution | - | chlorate: 15 μg/L; perchlorate: 1.5 μg/L | IC-MS/ MS[ |
Perchlorate | foods and beverages | IonPac AS20 (250 mm×2 mm) | KOH solution; gradient elution | 0.5 ng/L | - | IC-MS/ MS[ |
Chlorate and perchlorate | infant formula milk powder | IonPac AS20 (250 mm×2 mm) | KOH solution; gradient elution | chlorate: 1.0 μg/kg; perchlorate: 0.3 μg/kg | chlorate: 3 μg/kg; perchlorate: 1 μg/kg | IC-MS/ MS[ |
Bromate, chlorate and perchlorate | flour products | IonPac AS16 (250 mm×2 mm) | methylamine aqueous solution and acetoni- trile; gradient elution | bromate: 0.002 mg/kg; chlorate: 0.02 mg/kg; perchlorate: 0.002 mg/kg | bromate: 0.007 mg/kg; chlorate: 0.07 mg/kg; perchlorate: 0.007 mg/kg | IC-MS/ MS[ |
Perchlorate | tea | IonPac AS20 (250 mm×2 mm) | KOH solution; isocratic elution | 1.7 μg/kg | 6 μg/kg | IC-MS/ MS[ |
Perchlorate | tea | IonPac AS19 (250 mm×2 mm) | KOH solution; gradient elution | 0.3 μg/kg | 1 μg/kg | IC-MS/ MS[ |
Table 1 Application of ion chromatography-mass spectrometry (IC-MS) technology in the detection of inorganic anions
Analytes | Sample types | IC separation column | Elution solvents and elution program | LODs | LOQs | Method |
---|---|---|---|---|---|---|
Bromate | bread | IonPac AS10 (250 mm×4 mm) | NaOH solution; gradient elution | 6 μg/kg | - | IC-ICP- MS[ |
Bromate | bread | GL-IC-A15 | (NH4)2CO3 solution; isocratic elution | 2 μg/kg | 5 μg/kg | IC-ICP- MS[ |
Bromate and bromide | drinking water | IonPac AS19 (250 mm×4 mm) | NH4NO3 solution; isocratic elution | bromate: 0.25 μg/L; bromide: 0.20 μg/L | - | IC-ICP- MS[ |
Bromate | flour products | IonPac AS31 (250 mm×2 mm) | KOH solution; gradient elution | 5 μg/kg | 17 μg/kg | IC- MS1[ |
Perchlorate, bromate and iodide | milk | IonPac AS20 (250 mm×2 mm) | KOH solution; isocratic elution | perchlorate: 0.02 μg/L; bromate: 0.1 μg/L; iodide: 0.5 μg/L | - | IC-MS/ MS[ |
Perchlorate | lettuce and spinach | IonPac AS16 (250 mm×2 mm) | NaOH solution; isocratic elution | 0.04 μg/L | - | IC- MS1[ |
Chlorate and perchlorate | freshly brewed coffee | IonPac AS16 (250 mm×2 mm) | methylamine aqueous solution and acetoni- trile; gradient elution | - | chlorate: 15 μg/L; perchlorate: 1.5 μg/L | IC-MS/ MS[ |
Perchlorate | foods and beverages | IonPac AS20 (250 mm×2 mm) | KOH solution; gradient elution | 0.5 ng/L | - | IC-MS/ MS[ |
Chlorate and perchlorate | infant formula milk powder | IonPac AS20 (250 mm×2 mm) | KOH solution; gradient elution | chlorate: 1.0 μg/kg; perchlorate: 0.3 μg/kg | chlorate: 3 μg/kg; perchlorate: 1 μg/kg | IC-MS/ MS[ |
Bromate, chlorate and perchlorate | flour products | IonPac AS16 (250 mm×2 mm) | methylamine aqueous solution and acetoni- trile; gradient elution | bromate: 0.002 mg/kg; chlorate: 0.02 mg/kg; perchlorate: 0.002 mg/kg | bromate: 0.007 mg/kg; chlorate: 0.07 mg/kg; perchlorate: 0.007 mg/kg | IC-MS/ MS[ |
Perchlorate | tea | IonPac AS20 (250 mm×2 mm) | KOH solution; isocratic elution | 1.7 μg/kg | 6 μg/kg | IC-MS/ MS[ |
Perchlorate | tea | IonPac AS19 (250 mm×2 mm) | KOH solution; gradient elution | 0.3 μg/kg | 1 μg/kg | IC-MS/ MS[ |
Analytes | Sample types | IC separation column | Elution solvents and elution program | LODs | LOQs | Method |
---|---|---|---|---|---|---|
Citric acid | wine | IonPac AS20 (50 mm× 2 mm) | KOH solution; gradient elution | 17.6 μg/L | - | IC- M |
Quinic acid, lactic acid, acetic acid, formic acid, iso-butyric acid, pyruvic acid, iso-valeric acid, valeric acid, malic acid, succinic acid, malonic acid, tartaric acid, maleic acid, oxalic acid, α-ketoglutaric acid, fumaric acid, citric acid, iso-citric acid, cis-aconitic acid and trans-aconitic acid | juices and beverages | IonPac AS11-HC (250 mm× 2 mm) | KOH solution (containing 10% methanol); gradient elution | 0.05-0.5 mg/L | - | IC- MS1[ |
Malic acid, tartaric acid, citric acid, glycolic acid, lactic acid and mandelic acid | fresh juice | IonPac AS11-HC (250 mm× 2 mm) | KOH solution; gradient elution | malic acid, tartaric acid and citric acid: 0.002 mg/L; glycolic acid: 0.015 mg/L; lactic acid: 0.005 mg/L; mandelic acid: 0.025 mg/L | - | IC- MS1[ |
D-(-)-Quinic acid, L-pyroglutamate acid, lactic acid, formic acid, pyruvic acid, succinate acid, malic acid, propanedioic acid, D-tartaric acid, maleic acid, α-ketoglutaric acid, oxalic acid, fumaric acid, orthophosphoric acid, citric acid and trans-aconitic acid | fermented yoghurt, cereal beverage, chinkiang vinegar, fruit juice and red wine | Homemade separation column (250 mm× 1.0 mm) | NaOH solution; gradient elution | 0.01-0.22 mg/L | 0.03- 0.8 mg/L | IC- M |
Oxalic acid, fumaric acid, maleic acid, malic acid, tartaric acid, citric acid, quinic acid, aconitic acid, succinic acid and lactic acid | liquor, yellow rice wine and dry red wine | IonPac AS11-HC (250 mm× 4 mm) | KOH solution; gradient elution | 1.0-8.0 μg/L | 3.5- 26.5 μg/L | IC-MS/ MS[ |
Table 2 Application of IC-MS technology in the detection of organic acids
Analytes | Sample types | IC separation column | Elution solvents and elution program | LODs | LOQs | Method |
---|---|---|---|---|---|---|
Citric acid | wine | IonPac AS20 (50 mm× 2 mm) | KOH solution; gradient elution | 17.6 μg/L | - | IC- M |
Quinic acid, lactic acid, acetic acid, formic acid, iso-butyric acid, pyruvic acid, iso-valeric acid, valeric acid, malic acid, succinic acid, malonic acid, tartaric acid, maleic acid, oxalic acid, α-ketoglutaric acid, fumaric acid, citric acid, iso-citric acid, cis-aconitic acid and trans-aconitic acid | juices and beverages | IonPac AS11-HC (250 mm× 2 mm) | KOH solution (containing 10% methanol); gradient elution | 0.05-0.5 mg/L | - | IC- MS1[ |
Malic acid, tartaric acid, citric acid, glycolic acid, lactic acid and mandelic acid | fresh juice | IonPac AS11-HC (250 mm× 2 mm) | KOH solution; gradient elution | malic acid, tartaric acid and citric acid: 0.002 mg/L; glycolic acid: 0.015 mg/L; lactic acid: 0.005 mg/L; mandelic acid: 0.025 mg/L | - | IC- MS1[ |
D-(-)-Quinic acid, L-pyroglutamate acid, lactic acid, formic acid, pyruvic acid, succinate acid, malic acid, propanedioic acid, D-tartaric acid, maleic acid, α-ketoglutaric acid, oxalic acid, fumaric acid, orthophosphoric acid, citric acid and trans-aconitic acid | fermented yoghurt, cereal beverage, chinkiang vinegar, fruit juice and red wine | Homemade separation column (250 mm× 1.0 mm) | NaOH solution; gradient elution | 0.01-0.22 mg/L | 0.03- 0.8 mg/L | IC- M |
Oxalic acid, fumaric acid, maleic acid, malic acid, tartaric acid, citric acid, quinic acid, aconitic acid, succinic acid and lactic acid | liquor, yellow rice wine and dry red wine | IonPac AS11-HC (250 mm× 4 mm) | KOH solution; gradient elution | 1.0-8.0 μg/L | 3.5- 26.5 μg/L | IC-MS/ MS[ |
Analytes | Sample types | IC separation column | Elution solvents and elution program | LODs | LOQs | Method | |
---|---|---|---|---|---|---|---|
Chlorate, ethephon, fosetyl-aluminium, glufosinate, glyphosate, N-acetyl aminomethyl phosphonic acid, N-acetyl glyphosate, perchlorate and phosphonic acid | fruit and vegetables | IonPac AS19 (250 mm× 2 mm) | KOH solution; gradient elution | - | - | IC-MS/ MS[ | |
Chlorate, perchlorate, ethephon and 2-hydroxyethylphosphonic acid | plant-derived commodities | Metrosep A Supp 5 (150 mm×2 mm) | NH4HCO3 solu- tion and acetoni- trile; gradient elution | - | - | IC-MS/ MS[ | |
Glyphosate, glufosinate and bentazone | tea | IonPac AS20 (250 mm× 4 mm) | NaOH solution; gradient elution | 0.11-0.39 μg/L | 0.36-1.30 μg/L | IC-MS/ MS[ | |
Fosetyl and phosphonic acid | tomato, apple, lemon, sultana, avocado and wheat | Metrosep A Supp 5 (150 mm×2 mm) | NH4HCO3 solu- tion and acetoni- trile; gradient elution | - | 10 μg/kg | IC-MS/ MS[ | |
Glyphosate, aminomethyl phosphonic acid, N-acetyl aminomethyl phosphonic acid, glufosinate, 3-methylphosphinicopropionic acid, N-acetyl glufosinate, ethephon, chlorate, perchlorate, fosetyl aluminium and phosphonic acid | cereals, grapes and infant food | IonPac AS19 (250 mm× 2 mm) | KOH solution; gradient elution | - | 0.01-100 mg/kg | IC-MS/ MS[ | |
Ethephon and 2,4-dichlorophenoxyacetic acid | eggplant, tomato, corn and chili | IonPac AS19 (250 mm× 4 mm) | KOH solution; isocratic elution | ethephon: 0.2 μg/kg; 2,4- dichloropheno- xyacetic acid: 0.05 μg/kg | ethephon: 0.7 μg/kg; 2,4- dichloropheno- xyacetic acid: 0.17 μg/kg | IC-MS/MS[ | |
Glyphosate, glufosinate and aminomethylphosphonic acid | honey, fish and bovine muscle | IonPac AS19 (250 mm× 2 mm) | KOH solution; gradient elution | - | 4.30-9.26 μg/kg | IC-HRMS[ | |
Glyphosate and aminomethylphosphonic acid | honey | IonPac AS19 (250 mm× 2 mm) | KOH solution; gradient elution | - | glyphosate: 0.005 mg/kg; aminom- ethyl phosphonic acid: 0.02 mg/kg | IC-HRMS[ | |
Paraquat, difenzoquat, diquat, mepiquat and chlormequat | mineral water, beef, juice and tea | IonPac CS17 (15 mm× 2 mm) | formic acid, acetonitrile and water; gradient elution | chlormequat, difenzoquat and mepiquat: 1.5 μg/L; diquat and paraquat: 3 μg/L | chlormequat, difenzoquat and mepiquat: 5 μg/L; diquat and paraquat: 10 μg/L | IC-HRMS[ | |
Pentachlorophenol, 2-chlorophenol, 4-chlorophenol, 3-chlorophenol, 2,6-dichlorophenol, 2,3-dichlorophenol, 2,5-dichlorophenol, 2,4-dichlorophenol, 3,4-dichlorophenol, 3,5-dichlorophenol, 2,3,5-trichlorophenol, 2,4,5-trichlorophenol, 2,4,6-trichlorophenol and 3,4,5-trichlorophenol | clam tissues | IonPac AS11 (250 mm× 4 mm) | KOH solution and acetonitrile; gradient elution | - | 0.05-0.50 μg/kg | IC-MS1[ |
Table 3 Application of IC-MS technology in the detection of polar pesticides
Analytes | Sample types | IC separation column | Elution solvents and elution program | LODs | LOQs | Method | |
---|---|---|---|---|---|---|---|
Chlorate, ethephon, fosetyl-aluminium, glufosinate, glyphosate, N-acetyl aminomethyl phosphonic acid, N-acetyl glyphosate, perchlorate and phosphonic acid | fruit and vegetables | IonPac AS19 (250 mm× 2 mm) | KOH solution; gradient elution | - | - | IC-MS/ MS[ | |
Chlorate, perchlorate, ethephon and 2-hydroxyethylphosphonic acid | plant-derived commodities | Metrosep A Supp 5 (150 mm×2 mm) | NH4HCO3 solu- tion and acetoni- trile; gradient elution | - | - | IC-MS/ MS[ | |
Glyphosate, glufosinate and bentazone | tea | IonPac AS20 (250 mm× 4 mm) | NaOH solution; gradient elution | 0.11-0.39 μg/L | 0.36-1.30 μg/L | IC-MS/ MS[ | |
Fosetyl and phosphonic acid | tomato, apple, lemon, sultana, avocado and wheat | Metrosep A Supp 5 (150 mm×2 mm) | NH4HCO3 solu- tion and acetoni- trile; gradient elution | - | 10 μg/kg | IC-MS/ MS[ | |
Glyphosate, aminomethyl phosphonic acid, N-acetyl aminomethyl phosphonic acid, glufosinate, 3-methylphosphinicopropionic acid, N-acetyl glufosinate, ethephon, chlorate, perchlorate, fosetyl aluminium and phosphonic acid | cereals, grapes and infant food | IonPac AS19 (250 mm× 2 mm) | KOH solution; gradient elution | - | 0.01-100 mg/kg | IC-MS/ MS[ | |
Ethephon and 2,4-dichlorophenoxyacetic acid | eggplant, tomato, corn and chili | IonPac AS19 (250 mm× 4 mm) | KOH solution; isocratic elution | ethephon: 0.2 μg/kg; 2,4- dichloropheno- xyacetic acid: 0.05 μg/kg | ethephon: 0.7 μg/kg; 2,4- dichloropheno- xyacetic acid: 0.17 μg/kg | IC-MS/MS[ | |
Glyphosate, glufosinate and aminomethylphosphonic acid | honey, fish and bovine muscle | IonPac AS19 (250 mm× 2 mm) | KOH solution; gradient elution | - | 4.30-9.26 μg/kg | IC-HRMS[ | |
Glyphosate and aminomethylphosphonic acid | honey | IonPac AS19 (250 mm× 2 mm) | KOH solution; gradient elution | - | glyphosate: 0.005 mg/kg; aminom- ethyl phosphonic acid: 0.02 mg/kg | IC-HRMS[ | |
Paraquat, difenzoquat, diquat, mepiquat and chlormequat | mineral water, beef, juice and tea | IonPac CS17 (15 mm× 2 mm) | formic acid, acetonitrile and water; gradient elution | chlormequat, difenzoquat and mepiquat: 1.5 μg/L; diquat and paraquat: 3 μg/L | chlormequat, difenzoquat and mepiquat: 5 μg/L; diquat and paraquat: 10 μg/L | IC-HRMS[ | |
Pentachlorophenol, 2-chlorophenol, 4-chlorophenol, 3-chlorophenol, 2,6-dichlorophenol, 2,3-dichlorophenol, 2,5-dichlorophenol, 2,4-dichlorophenol, 3,4-dichlorophenol, 3,5-dichlorophenol, 2,3,5-trichlorophenol, 2,4,5-trichlorophenol, 2,4,6-trichlorophenol and 3,4,5-trichlorophenol | clam tissues | IonPac AS11 (250 mm× 4 mm) | KOH solution and acetonitrile; gradient elution | - | 0.05-0.50 μg/kg | IC-MS1[ |
Analytes | Sample types | IC separation column | Elution solvents and elution program | LODs | LOQs | Method |
---|---|---|---|---|---|---|
Cadaverine, putrescine, histamine, agmatine, phenethylamine and spermidine | fresh and processed meat | IonPac CS17 (250 mm× 2 mm) | methanesulfonic acid; gradient elution | 9-34 μg/L | 27-100 μg/L | IC-MS1[ |
Trimethylamine, putrescine, cadaverine, histamine, 2-phenylethylamine, spermine, spermidine, tryptamine, agmatine and tyramine | cheeses | IonPac CG17 (50 mm× 4 mm) | formic acid; gradient elution | 12 μg/L- 5.4 mg/L | 40 μg/L- 18 mg/L | IC-MS/MS[ |
Histamine, agmatine, cadaverine, putrescine, spermidine, spermine, tyramine, tryptamine, trimethylamine and 2-phenylethylamine | fresh fish and processed fish products | IonPac CG17 (50 mm× 4 mm) | formic acid; gradient elution | 0.02-15.6 ng/g | - | IC-MS/MS[ |
Octopamine, putrescine, cadaverine, spermine, spermidine, tyramine, phen- ylethylamine, histamine and tryptamine | wine | IonPac CG17 (50 mm× 4 mm) | formic acid; gradient elution | 0.6-500 μg/L | 2-1700 μg/L | IC-MS/MS[ |
Choline, carnitine, acetylcarnitine (ACa) and acetylcholine (ACh) | blood and urine | IonPac SCS-1 (250 mm× 4 mm) | formic acid and acetonitrile; isocratic elution | - | choline and ACh: 0.2 mg/kg; carni- tine and ACa: 0.5 mg/kg | IC-MS/MS[ |
Table 4 Application of IC-MS technology in the detection of biogenic amines
Analytes | Sample types | IC separation column | Elution solvents and elution program | LODs | LOQs | Method |
---|---|---|---|---|---|---|
Cadaverine, putrescine, histamine, agmatine, phenethylamine and spermidine | fresh and processed meat | IonPac CS17 (250 mm× 2 mm) | methanesulfonic acid; gradient elution | 9-34 μg/L | 27-100 μg/L | IC-MS1[ |
Trimethylamine, putrescine, cadaverine, histamine, 2-phenylethylamine, spermine, spermidine, tryptamine, agmatine and tyramine | cheeses | IonPac CG17 (50 mm× 4 mm) | formic acid; gradient elution | 12 μg/L- 5.4 mg/L | 40 μg/L- 18 mg/L | IC-MS/MS[ |
Histamine, agmatine, cadaverine, putrescine, spermidine, spermine, tyramine, tryptamine, trimethylamine and 2-phenylethylamine | fresh fish and processed fish products | IonPac CG17 (50 mm× 4 mm) | formic acid; gradient elution | 0.02-15.6 ng/g | - | IC-MS/MS[ |
Octopamine, putrescine, cadaverine, spermine, spermidine, tyramine, phen- ylethylamine, histamine and tryptamine | wine | IonPac CG17 (50 mm× 4 mm) | formic acid; gradient elution | 0.6-500 μg/L | 2-1700 μg/L | IC-MS/MS[ |
Choline, carnitine, acetylcarnitine (ACa) and acetylcholine (ACh) | blood and urine | IonPac SCS-1 (250 mm× 4 mm) | formic acid and acetonitrile; isocratic elution | - | choline and ACh: 0.2 mg/kg; carni- tine and ACa: 0.5 mg/kg | IC-MS/MS[ |
Analytes | Sample types | IC separation column | Elution solvents and elution program | LODs | LOQs | Method | |
---|---|---|---|---|---|---|---|
Erythritol, xylitol, D-sorbitol, D-mannitol, lactitol and maltitol | mirin, vinegar, fruit juice, honey, biscuit and so on | CarboPar MA1 (250 mm× 4 mm) | NaOH solution; isocratic elution | 0.28-4.14 mg/kg | 0.98-13.56 mg/kg | IC- MS1[ | |
Galactose, glucose, sucrose and lactose | infant formula milk powder and dairy products | CarboPac PA1 (250 mm× 2 mm) | KOH solution; gradient elution | galactose: 1.76 μg/L; glucose: 3.15 μg/L; sucrose: 23.4 μg/L; lactose: 26.4 μg/L | galactose: 5.85 μg/L; glucose: 10.5 μg/L; sucrose: 78.1 μg/L; lactose: 88.0 μg/L | IC- MS/MS[ | |
Arabinose, galactose, glucose, sucrose, xylose, mannose, fructose and ribose | coffee beans | CarboPac PA20 (150 mm× 3 mm) | KOH solution; gradient elution | 0.01-0.05 mg/L | 0.03-0.2 mg/L | IC- MS/MS[ | |
Glucosylglycerol, sucrose and carbohydrates | cyanobacteria | CarboPac PA20 (150 mm× 0.4 mm) | KOH solution; gradient elution | glucosylglycerol: 0.006 mg/L; sucrose: 0.02 mg/L; carbohy- drates: 0.03 mg/L | glucosylglycerol: 0.02 mg/L; sucrose: 0.07 mg/L; carbohy- drates: 0.1 mg/L | Cap IC- MS/MS[ | |
Oligosaccharides | chardonnay grape marc | CarboPac PA300 (250 mm× 2 mm) | NaOH solution and sodium acetate; gradient elution | - | - | IC- HRMS[ |
Table 5 Application of IC-MS technology in the detection of saccharides
Analytes | Sample types | IC separation column | Elution solvents and elution program | LODs | LOQs | Method | |
---|---|---|---|---|---|---|---|
Erythritol, xylitol, D-sorbitol, D-mannitol, lactitol and maltitol | mirin, vinegar, fruit juice, honey, biscuit and so on | CarboPar MA1 (250 mm× 4 mm) | NaOH solution; isocratic elution | 0.28-4.14 mg/kg | 0.98-13.56 mg/kg | IC- MS1[ | |
Galactose, glucose, sucrose and lactose | infant formula milk powder and dairy products | CarboPac PA1 (250 mm× 2 mm) | KOH solution; gradient elution | galactose: 1.76 μg/L; glucose: 3.15 μg/L; sucrose: 23.4 μg/L; lactose: 26.4 μg/L | galactose: 5.85 μg/L; glucose: 10.5 μg/L; sucrose: 78.1 μg/L; lactose: 88.0 μg/L | IC- MS/MS[ | |
Arabinose, galactose, glucose, sucrose, xylose, mannose, fructose and ribose | coffee beans | CarboPac PA20 (150 mm× 3 mm) | KOH solution; gradient elution | 0.01-0.05 mg/L | 0.03-0.2 mg/L | IC- MS/MS[ | |
Glucosylglycerol, sucrose and carbohydrates | cyanobacteria | CarboPac PA20 (150 mm× 0.4 mm) | KOH solution; gradient elution | glucosylglycerol: 0.006 mg/L; sucrose: 0.02 mg/L; carbohy- drates: 0.03 mg/L | glucosylglycerol: 0.02 mg/L; sucrose: 0.07 mg/L; carbohy- drates: 0.1 mg/L | Cap IC- MS/MS[ | |
Oligosaccharides | chardonnay grape marc | CarboPac PA300 (250 mm× 2 mm) | NaOH solution and sodium acetate; gradient elution | - | - | IC- HRMS[ |
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