Chinese Journal of Chromatography

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Isolation and Purification of Puerarin from Puerarin Extractive by Chelate Complex Chromatography

PAN Jian, YUAN Chuanxun, DAI Yuqing   

  1. Engineering Research Center of Bio-Process of Ministry of Education, Hefei University of Technology, Hefei 230069, China
  • Received:2005-10-12 Revised:2006-01-06 Online:2006-09-30 Published:1986-09-25
  • Contact: YUAN Chuanxun

Abstract: Puerarin, an isoflavone compound, is an important ingredient in traditional Chinese medicine, which has the good medical effects on hypertension and angina. A new type of separation and purification method for isolating puerarin was developed using chelate complex chromatography. The stationary phase was prepared with silica gel containing 7% of Cu(OAc)2 in the chloroform. After the chloroform was evaporated, it was used as chelate complex chromatographic stationary phase to purify puerarin extractive. Pure puerarin was obtained when a mixture of chloroform and methanol (10∶1, v/v) was used as eluent. In comparison with a common silica gel column, the chelate complex chromatographic column was more convenient and efficient. The purity and recovery of puerarin, and column capacity were improved 11%, 12% and 200%, respectively. Under the optimized experimental conditions, the purity of puerarin could be as high as 93%with a recovery of 92%.

Key words: copper ion, isolation and purification, puerarin, puerarin extractive , chelate complex chromatography