Chinese Journal of Chromatography

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Determination of Sudan Residues in Eggs by Liquid Chromatography Tandem Mass Spectrometry

WANG Peng1,2, GUO Shaofei3, JING Tao1, HU Xiaozhong2, LIN Yanfei2, LUO Jing2, SONG Qi2, ZHOU Yikai1, MEI Surong1   

  1. 1.Institute of Environmental Medicine, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Key Laboratory of Environment &Health of Ministry of Education, Wuhan 430030, China; 2.Hubei Entry-Exit Inspection and Quarantine Bureau, Wuhan 430022, China; 3.Pharmacy College, Tongji Medical College, Huazhong University, Wuhan 430030, China
  • Received:2007-09-13 Revised:2007-11-06 Online:2008-05-30 Published:1984-03-25

Abstract: A new method was established for determining Sudan Ⅰ- Ⅳ in eggs by liquid chromatography tandem mass spectrometry (LC-MS/MS). The targeted analytes in eggs were extracted by solid-phase disperse technique with a mixture of chloroform and acetonitrile (9:1,v:v). Chromatographic separation was achieved by using ZORBAX SB-C18 column. Identification and quantification were performed using multiple- reaction monitoring (MRM) and electrospray ionization in positive mode. The linearity range of Sudan Ⅰ- Ⅳ was 0.5~100ng/g, 5.0~100ng/g,1.0~100ng/g and 2.0~100ng/g, respectively, and r>0.99. The recovery of determination of Sudan residues in eggs was between 87.3 %-113 % with RSD less than 9.1 %. The detection limit of this method was 0.1μg/kg (Ⅰ), 2.0μg/kg (II), 0.2μg/kg (III) and 0.4μg/kg (Ⅳ), respectively, which could meet the requirement of the Sudan residues monitoring both abroad and home.

Key words: Eggs, Liquid Chromatography tandem mass Spectrometry (LC-MS/MS), Solid-phase disperse technique , Sudan