[1] Claus R, Weiler U, Herzog A. Meat Sci, 1994, 38(2):289
[2] Lee J H, Wood T K, Lee J. Trends Microbiol, 2015, 23(11):707
[3] Chimerel C, Emery E, Summers D K, et al. Cell Rep, 2014, 9(4):1202
[4] Delzenne N M, Cani P D, Everard A, et al. Diabetologia, 2015, 58(10):2206
[5] Shimada Y, Kinoshita M, Harada K, et al. PLoS One, 2013, 8(11):e80604
[6] Leclercq S, Matamoros S, Cani P D, et al. Proc Natl Acad Sci U S A, 2014, 111(42):4485
[7] Bansal T, Alaniz R C, Wood T K, et al. Proc Natl Acad Sci U S A, 2010, 107(1):228
[8] Chou H H, Chien W H, Wu L L, et al. Proc Natl Acad Sci U S A, 2015, 112(7):2175
[9] Lu H, Wu Z, Xu W, et al. Microb Ecol, 2011, 61(3):693
[10] Rasmussen M K, Balaguer P, Ekstrand B, et al. PLoS One, 2016, 11(5):1. DOI:10.1371/journal. pone.0154629
[11] Brunius C, Zamaratskaia G. Acta Vet Brno, 2012, 81(2):153
[12] Meinert L, Lund B, Bejerholm C, et al. Meat Sci, 2017, 127:51
[13] Wauters J, Bussche J V, Verplanken K, et al. Food Chem, 2015, 187:120
[14] Verheyden K, Noppe H, Aluwé M, et al. J Chromatogr A, 2007, 1174(1/2):132
[15] Verplanken K, Wauters J, Vercruysse V, et al. Food Chem, 2016, 190:944
[16] Fischer J, Haas T, Leppert J, et al. Food Chem, 2014, 158(11):345
[17] Fischer J, Elsinghorst P W, Bücking M, et al. Anal Chem, 2011, 83(17):6785
[18] Suyama Y, Hirayama C. Clin Chim Acta, 1988, 176(2):203
[19] Li K, He J. Medical Statistics. 6th ed. Beijing:People's Medical Publishing House, 2013:111李康, 贺佳. 医学统计学. 6版. 北京:人民卫生出版社, 2013:111 |