Chinese Journal of Chromatography ›› 2022, Vol. 40 ›› Issue (2): 109-122.DOI: 10.3724/SP.J.1123.2021.04029
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YUAN Hongmei1, LU Zeyi1, LI Yuhuang1, ZHANG Chengjiang1,*(), LI Gongke2,*(
)
Received:
2021-04-29
Online:
2022-02-08
Published:
2022-01-26
Contact:
ZHANG Chengjiang, LI Gongke
Supported by:
Fig. 2 Statistics of the application of I-COFs materials in SPE, MSPE, DSPE and SPME from January 1, 2015 to September 25, 2021 (data from Web of Science)
Extraction technology | I-COFs | Detection technology | Sample matrix | Analytical substance | Enrichment factors | Repeated times | LODs | Ref. | ||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
SPE | DAAQ-Tp | HPLC-UV | environmental water, food | BUs | - | 30 | 0.02-0.05 ng/mL, 0.02-0.08 ng/g | [ | ||||
MICOFs | HPLC-DAD | plants | cyano pyrethroids | - | 50 | 0.011-0.018 ng/g | [ | |||||
NH2@COF | HPLC-DAD | environmental water | carboxylic acid pesticides | - | 50 | 0.010-0.060 ng/mL | [ | |||||
COF@PS-GMA | UHPLC-UV | wastewater | NSAIDs | - | 20 | 0.13-0.82 μg/L | [ | |||||
HL-COP | HPLC-UV | food | sudan dyes | 305-757 | - | 0.03-0.15 μg/L | [ | |||||
CTpBD | ICP-MS | environmental water, food | metal ions | 10 | 20 | 2.1-21.6 ng/L | [ | |||||
MSPE | Fe3O4@TpPa-1 | HPLC-FLD | environmental samples | PAHs | - | - | 0.24-1.01 ng/L | [ | ||||
Fe3O4@COF | HPLC-Q-TOF/MS | human serum | peptides | - | 10 | - | [ | |||||
TAPB-Dha@Fe3O4 | LC-MS/MS | fatty milk | OPPs | 50 | 6 | 0.001-0.010 μg/L | [ | |||||
Fe3O4@COF@Zr4+ | GC-FPD | vegetables | OPPs | - | 6 | 0.7-3.0 μg/kg | [ | |||||
COF-(TpBD)/Fe3O4 | GC-MS/MS | beverage | PAEs | - | 4 | 0.005-2.748 μg/L | [ | |||||
Fe3O4@TpPa-1 | Nano LC-MS/MS | human serum digests | N-glycopeptides | - | 5 | 28 fmol | [ | |||||
DSPE | CX4-BD-1, CX4-BD-2 | UV-vis | environmental water | cationic dyes | - | - | - | [ | ||||
TAPB-TFA-COF | HPLC-DAD | environmental water | NACs | - | 9 | 0.03-0.09 mg/L | [ | |||||
COF-LZU8 | ICP-OES | water | Hg2+ | - | 3 | 25.0 μg/L | [ | |||||
[N] [COF-S] | XPS | seawater | uranium ions | - | 6 | - | [ | |||||
IBAs-AuNPs/COF | MALDI-TOF-MS | human serum | insulin | - | - | 0.28 μg/L | [ | |||||
TpPa-2-Ti4+ | LC-MS/MS | tryptic digests | phosphopeptides | - | - | 4 fmol | [ | |||||
SPME | TFPB-BD | GC-MS | aquatic products | PCBs | 4471-7488 | 180 | 0.07-0.35 ng/L | [ | ||||
COF-SCU1 | GC-MS/MS | indoor air | benzene homo- logues | 276-887 | 100 | 0.03-0.15 ng/L | [ | |||||
OH-TPB-COF | GC-FID | environmental water | PAEs | - | 60 | 0.032-0.451 μg/L | [ | |||||
Hydrazone COF | GC-ECD | vegetables, fruits | pyrethroids | 307-2327 | 150 | 0.11-0.23 μg/kg | [ | |||||
TpBD | GC-MS/MS | grilled meat | PAHs | 1069-10879 | 200 | 0.02-1.66 ng/L | [ | |||||
DAAQ-Tp | GC-FID | food packagings | BPA | - | - | 3 μg/L | [ |
Table 1 Representative application of I-COFs in SPE, MSPE, DSPE and SPME
Extraction technology | I-COFs | Detection technology | Sample matrix | Analytical substance | Enrichment factors | Repeated times | LODs | Ref. | ||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
SPE | DAAQ-Tp | HPLC-UV | environmental water, food | BUs | - | 30 | 0.02-0.05 ng/mL, 0.02-0.08 ng/g | [ | ||||
MICOFs | HPLC-DAD | plants | cyano pyrethroids | - | 50 | 0.011-0.018 ng/g | [ | |||||
NH2@COF | HPLC-DAD | environmental water | carboxylic acid pesticides | - | 50 | 0.010-0.060 ng/mL | [ | |||||
COF@PS-GMA | UHPLC-UV | wastewater | NSAIDs | - | 20 | 0.13-0.82 μg/L | [ | |||||
HL-COP | HPLC-UV | food | sudan dyes | 305-757 | - | 0.03-0.15 μg/L | [ | |||||
CTpBD | ICP-MS | environmental water, food | metal ions | 10 | 20 | 2.1-21.6 ng/L | [ | |||||
MSPE | Fe3O4@TpPa-1 | HPLC-FLD | environmental samples | PAHs | - | - | 0.24-1.01 ng/L | [ | ||||
Fe3O4@COF | HPLC-Q-TOF/MS | human serum | peptides | - | 10 | - | [ | |||||
TAPB-Dha@Fe3O4 | LC-MS/MS | fatty milk | OPPs | 50 | 6 | 0.001-0.010 μg/L | [ | |||||
Fe3O4@COF@Zr4+ | GC-FPD | vegetables | OPPs | - | 6 | 0.7-3.0 μg/kg | [ | |||||
COF-(TpBD)/Fe3O4 | GC-MS/MS | beverage | PAEs | - | 4 | 0.005-2.748 μg/L | [ | |||||
Fe3O4@TpPa-1 | Nano LC-MS/MS | human serum digests | N-glycopeptides | - | 5 | 28 fmol | [ | |||||
DSPE | CX4-BD-1, CX4-BD-2 | UV-vis | environmental water | cationic dyes | - | - | - | [ | ||||
TAPB-TFA-COF | HPLC-DAD | environmental water | NACs | - | 9 | 0.03-0.09 mg/L | [ | |||||
COF-LZU8 | ICP-OES | water | Hg2+ | - | 3 | 25.0 μg/L | [ | |||||
[N] [COF-S] | XPS | seawater | uranium ions | - | 6 | - | [ | |||||
IBAs-AuNPs/COF | MALDI-TOF-MS | human serum | insulin | - | - | 0.28 μg/L | [ | |||||
TpPa-2-Ti4+ | LC-MS/MS | tryptic digests | phosphopeptides | - | - | 4 fmol | [ | |||||
SPME | TFPB-BD | GC-MS | aquatic products | PCBs | 4471-7488 | 180 | 0.07-0.35 ng/L | [ | ||||
COF-SCU1 | GC-MS/MS | indoor air | benzene homo- logues | 276-887 | 100 | 0.03-0.15 ng/L | [ | |||||
OH-TPB-COF | GC-FID | environmental water | PAEs | - | 60 | 0.032-0.451 μg/L | [ | |||||
Hydrazone COF | GC-ECD | vegetables, fruits | pyrethroids | 307-2327 | 150 | 0.11-0.23 μg/kg | [ | |||||
TpBD | GC-MS/MS | grilled meat | PAHs | 1069-10879 | 200 | 0.02-1.66 ng/L | [ | |||||
DAAQ-Tp | GC-FID | food packagings | BPA | - | - | 3 μg/L | [ |
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