[1] Fitz Gerald R J. Int Dairy J, 1998, 8: 451 
[2] Kanekanian A D, Williams R J H, Brownsell V L, et al. Food Chem, 2008, 107: 1015 
[3] Gao R, Chen J D, Yi R Z, et al. China Food Additives, 2015(12): 167 高然, 陈俊德, 易瑞灶, 等. 中国食品添加剂, 2015(12): 167
[4] Diaz M, Dunn C M, Mc Clements D J, et al. J Agric Food Chem, 2003, 51: 2365 
[5] Nongonierma A B, Fitz Gerald R J. Caries Res, 2012, 46: 234 
[6] Mann M, Jensen O N. Nat Biotechnol, 2003, 21: 255 
[7] Ye M L. Chinese Journal of Chromatography, 2013, 31(1): 1 叶明亮. 色谱, 2013, 31(1): 1
[8] Lin W, Wang J L, Ying W T, et al. Chinese Journal of Chromatography, 2012, 30(8): 763 林威, 王京兰, 应万涛, 等. 色谱, 2012, 30(8): 763
[9] Zhai G J, Wu K, Wang F Y. Chinese Journal of Chromatography, 2016, 34(12): 1192 翟贵金, 吴魁, 汪福意. 色谱, 2016, 34(12): 1192 
[10] Zhou H, Di Palma S, Preisinger C, et al. J Proteome Res, 2013, 12: 260 
[11] Zhou H J, Ye M L, Dong J, et al. Nat Protoc, 2013, 8: 461 
[12] Cheng K, Wang F J, Bian Y Y, et al. Chinese Journal of Chromatography, 2015, 33(1): 10 程凯, 王方军, 边阳阳, 等. 色谱, 2015, 33(1): 10 
[13] Baum F, Fedorova M, Ebner J, et al. J Proteome Res, 2013, 12: 5447 
[14] Courtin P, Monnet V, Rul F. Microbiol-Sgm, 2002, 148: 3413 
[15] Miclo L, Roux E, Genay M, et al. J Agric Food Chem, 2012, 60: 554 
[16] Sadat-Mekmene L, Jardin J, Corre C, et al. Appl Environ Microbiol, 2011, 77: 179 
[17] Holt C, Sawyer L. J Chem Soc Faraday T, 1993, 89: 2683 
[18] Paradela A, Albar J P. J Proteome Res, 2008, 7: 1809 
[19] Saini P, Mann B, Kumar R, et al. J Dairy Res, 2014, 81: 364  |