Chinese Journal of Chromatography

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Determination of streptomycin residue in royal jelly by high performance liquid chromatography
with post-column derivatization

ZHANG Xiaoyan1, XU Jinzhong1,2, SHEN Chongyu1, CHEN Huilan1, WU Bin1   

  1. 1.Animal, Plant and Food Inspection Center (APFIC) of Jiangsu Entry-Exit Inspection and
    Quarantine Bureau, National Honey Reference Laboratory, Nanjing 210001, China;
    2.Jiangsu Engineering Research Center for Apiculture, Nanjing 211800, China
  • Received:2007-09-25 Revised:2007-12-17 Online:2008-05-30 Published:1984-03-25
  • Contact: XU Jinzhong1

Abstract:

A reliable and sensitive method was introduced for the analysis of streptomycin in royal jelly. The method
was based on a separation by a C8 analytical column with β-naphthoquinone-4-sulfonate post-column derivatization
and fluorescence detection. The clean-up of the extract was done by solid-phase extraction, firstly with an
octadecyl cartridge and secondly with a cation-exchange cartridge. The linear range was 0.02-0.5 mg/L and the
correlation coefficient was 0.9958. The limits of detection (S/N=3) and quantitation (S/N=10) of streptomycin were
0.005 mg/kg and 0.01 mg/kg, respectively. The recoveries ranged from 84.0%to 104.0% with the relative standard
deviations not larger than 7.9%. The method reduced the possibility of the false positive, and it could meet the
need of the current work.

Key words: post-column derivatization, royal jelly
,
streptomycin, high performance liquid chromatography (HPLC)