Review on application of mass spectrometry-based techniques in food allergen analysis

doi:10.3724/SP.J.1123.2016.03005

Abstract

Abstract:

Food allergen analysis is of great significance in the field of food safety. As one of the most useful methods, mass spectrometry-based techniques can provide chemical structure information of the analytes and have been extensively applied in biological macromolecule analysis, such as food allergen detection. Mass spectrometry-based techniques possess many advantages, including reliability, high specificity, sensitivity, etc., and have attracted great attentions. This review summarizes the development of mass spectrometry-based techniques for food allergen analysis in recent years.

Key words: food allergen, mass spectrometry, protein, review

CLC Number:

O658

GU Shuqing, ZHAO Chaomin, CHENG Jia, ZHAN Lina, DENG Xiaojun. Review on application of mass spectrometry-based techniques in food allergen analysis[J]. Chinese Journal of Chromatography, 2016, 34(7): 639-646.

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