Chinese Journal of Chromatography ›› 2025, Vol. 43 ›› Issue (11): 1244-1251.DOI: 10.3724/SP.J.1123.2024.12030
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XU Daokun1,2, YANG Yang3, HUANG Haolun1, SUN Xiaojie1,2, HU Wenyan1,2, LIU Xinmei1,2, YANG Jun1,2,*(
)
Received:2025-01-03
Online:2025-11-08
Published:2025-11-07
Supported by:CLC Number:
XU Daokun, YANG Yang, HUANG Haolun, SUN Xiaojie, HU Wenyan, LIU Xinmei, YANG Jun. Quantitation of cow’s milk allergen in hypoallergenic infant formulas using ultra-high performance liquid chromatography- tandem mass spectrometry[J]. Chinese Journal of Chromatography, 2025, 43(11): 1244-1251.
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URL: https://www.chrom-china.com/EN/10.3724/SP.J.1123.2024.12030
| Compound | Sequence | Precursor ion (m/z) | Product ions (m/z) | tR /min | DP/eV | CE/eV |
|---|---|---|---|---|---|---|
| ALA | VGINYWLAHK | 600.83 | 817.44, 654.37, 931.48* | 8.32 | 60.0 | 28.4 |
| BLG | VLVLDTDYK | 533.30 | 641.28, 754.36, 853.43* | 7.33 | 60.0 | 25.1 |
| αS1-CN | FFVAPFPEVFGK | 692.87 | 823.44, 991.53, 920.49* | 13.69 | 60.0 | 33.0 |
| αS2-CN | FALPQYLK | 490.28 | 551.32, 761.46, 648.37* | 9.46 | 60.0 | 23.0 |
| β-CN | VLPVPQK | 390.75 | 471.29, 681.43, 568.35* | 3.94 | 60.0 | 18.1 |
| κ-CN | SPAQILQWQVLSNTVPAK | 990.54 | 1056.61, 1242.68, 1370.74* | 11.53 | 40.0 | 47.5 |
Table 1 MS parameters of quantitative signature peptides for the six cow’s milk allergens (CMAs)
| Compound | Sequence | Precursor ion (m/z) | Product ions (m/z) | tR /min | DP/eV | CE/eV |
|---|---|---|---|---|---|---|
| ALA | VGINYWLAHK | 600.83 | 817.44, 654.37, 931.48* | 8.32 | 60.0 | 28.4 |
| BLG | VLVLDTDYK | 533.30 | 641.28, 754.36, 853.43* | 7.33 | 60.0 | 25.1 |
| αS1-CN | FFVAPFPEVFGK | 692.87 | 823.44, 991.53, 920.49* | 13.69 | 60.0 | 33.0 |
| αS2-CN | FALPQYLK | 490.28 | 551.32, 761.46, 648.37* | 9.46 | 60.0 | 23.0 |
| β-CN | VLPVPQK | 390.75 | 471.29, 681.43, 568.35* | 3.94 | 60.0 | 18.1 |
| κ-CN | SPAQILQWQVLSNTVPAK | 990.54 | 1056.61, 1242.68, 1370.74* | 11.53 | 40.0 | 47.5 |
| Compound | Sequence | Linear equation | r2 | LOD/(mg/kg) | LOQ/(mg/kg) |
|---|---|---|---|---|---|
| ALA | VGINYWLAHK | y=4.5181×105x+1.9274×105 | 0.9989 | 1.0 | 2.0 |
| BLG | VLVLDTDYK | y=2.3897×105x+2.7569×105 | 0.9996 | 1.0 | 2.0 |
| αS1-CN | FFVAPFPEVFGK | y=9.5596×104x+1.2213×104 | 0.9989 | 0.2 | 0.4 |
| αS2-CN | FALPQYLK | y=5.4349×104x-6.7579×102 | 0.9995 | 0.05 | 0.1 |
| β-CN | VLPVPQK | y=3.8697×104x-1.603×103 | 0.9994 | 0.1 | 0.2 |
| κ-CN | SPAQILQWQVLSNTVPAK | y=1.8437×104x+7.6226×104 | 0.9996 | 5.0 | 10.0 |
Table 2 Linear equations, correction coefficients (r2), LODs and LOQs of the six CMAs
| Compound | Sequence | Linear equation | r2 | LOD/(mg/kg) | LOQ/(mg/kg) |
|---|---|---|---|---|---|
| ALA | VGINYWLAHK | y=4.5181×105x+1.9274×105 | 0.9989 | 1.0 | 2.0 |
| BLG | VLVLDTDYK | y=2.3897×105x+2.7569×105 | 0.9996 | 1.0 | 2.0 |
| αS1-CN | FFVAPFPEVFGK | y=9.5596×104x+1.2213×104 | 0.9989 | 0.2 | 0.4 |
| αS2-CN | FALPQYLK | y=5.4349×104x-6.7579×102 | 0.9995 | 0.05 | 0.1 |
| β-CN | VLPVPQK | y=3.8697×104x-1.603×103 | 0.9994 | 0.1 | 0.2 |
| κ-CN | SPAQILQWQVLSNTVPAK | y=1.8437×104x+7.6226×104 | 0.9996 | 5.0 | 10.0 |
| Method | LFQ | Matrices | Analytes | Linear range | LOD | LOQ | Ref. |
|---|---|---|---|---|---|---|---|
| LC-MS/MS | Y | hypoallergenic formula | ALA, BLG, αS1-CN, αS2-CN, β-CN, κ-CN | 0.05‒50 mg/kg | 0.05 mg/kg (equiv. to 1.0 ng/mL) | 0.1 mg/kg (equiv. to 2.0 ng/mL) | this work |
| LC-MS/MS | Y | hypoallergenic formula | αS1-CN, αS2-CN | 1.8‒42 mg/kg | 0.4 mg/kg | 1.3 mg/kg | [ |
| LC-MS/MS | N | baked food | αS1-CN, αS2-CN, β-CN, κ-CN | 1‒100 nmol/L | 0.12 mg/kg | 0.38 mg/kg | [ |
| LC-MS/MS | N | cake, cookie | ALA, BLG, αS1-CN | 0.97‒31.25 μg/mL | 0.20 μg/mL | 0.48 μg/mL | [ |
| ELISA | / | hypoallergenic formula | ALA | 61.04 ng/mL‒ 62.50 μg/mL | 1.59 ng/mL | 1.61 ng/mL | [ |
| ELISA | / | yoghurt, chocolate, milk, candy | BLG | 31.25‒8000 ng/mL | 1.96 ng/mL | 3.91 ng/mL | [ |
| Biosensor | / | infant food formula | BLG | 0.01‒1000 ng/mL | 0.007 ng/mL | / | [ |
Table 3 Comparison of proposed method with different reported methods
| Method | LFQ | Matrices | Analytes | Linear range | LOD | LOQ | Ref. |
|---|---|---|---|---|---|---|---|
| LC-MS/MS | Y | hypoallergenic formula | ALA, BLG, αS1-CN, αS2-CN, β-CN, κ-CN | 0.05‒50 mg/kg | 0.05 mg/kg (equiv. to 1.0 ng/mL) | 0.1 mg/kg (equiv. to 2.0 ng/mL) | this work |
| LC-MS/MS | Y | hypoallergenic formula | αS1-CN, αS2-CN | 1.8‒42 mg/kg | 0.4 mg/kg | 1.3 mg/kg | [ |
| LC-MS/MS | N | baked food | αS1-CN, αS2-CN, β-CN, κ-CN | 1‒100 nmol/L | 0.12 mg/kg | 0.38 mg/kg | [ |
| LC-MS/MS | N | cake, cookie | ALA, BLG, αS1-CN | 0.97‒31.25 μg/mL | 0.20 μg/mL | 0.48 μg/mL | [ |
| ELISA | / | hypoallergenic formula | ALA | 61.04 ng/mL‒ 62.50 μg/mL | 1.59 ng/mL | 1.61 ng/mL | [ |
| ELISA | / | yoghurt, chocolate, milk, candy | BLG | 31.25‒8000 ng/mL | 1.96 ng/mL | 3.91 ng/mL | [ |
| Biosensor | / | infant food formula | BLG | 0.01‒1000 ng/mL | 0.007 ng/mL | / | [ |
| Compound | Spiked level/(mg/kg) | Recovery/% | RSD/% |
|---|---|---|---|
| ALA | 1 5 10 | 81.2 85.6 91.9 | 2.9 3.0 3.4 |
| BLG | 1 5 10 | 82.9 87.2 93.4 | 4.8 3.8 3.5 |
| αS1-CN | 0.2 1.0 2.0 | 80.1 86.9 92.5 | 4.8 4.3 3.9 |
| αS2-CN | 0.05 0.25 0.5 | 79.7 83.3 90.9 | 4.7 3.3 2.8 |
| β-CN | 0.1 0.5 1.0 | 81.4 84.7 89.1 | 4.9 3.9 2.3 |
| κ-CN | 5.0 25.0 50.0 | 74.8 80.4 85.5 | 3.0 3.3 3.1 |
Table 4 Recoveries and RSDs of the six CMAs at different spiked levels (n=6)
| Compound | Spiked level/(mg/kg) | Recovery/% | RSD/% |
|---|---|---|---|
| ALA | 1 5 10 | 81.2 85.6 91.9 | 2.9 3.0 3.4 |
| BLG | 1 5 10 | 82.9 87.2 93.4 | 4.8 3.8 3.5 |
| αS1-CN | 0.2 1.0 2.0 | 80.1 86.9 92.5 | 4.8 4.3 3.9 |
| αS2-CN | 0.05 0.25 0.5 | 79.7 83.3 90.9 | 4.7 3.3 2.8 |
| β-CN | 0.1 0.5 1.0 | 81.4 84.7 89.1 | 4.9 3.9 2.3 |
| κ-CN | 5.0 25.0 50.0 | 74.8 80.4 85.5 | 3.0 3.3 3.1 |
| Compound | Partially hydrolyzed formulas (pHF) | Extensively hydrolyzed formulas (eHF) | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| No. 1 | No. 2 | No. 3 | No. 4 | No.5 | No. 6 | No. 7 | No. 8 | No. 9 | No. 10 | |
| ALA | 9.86 | ND | 5.23 | ND | 10.30 | 23.74 | ND | 5.23 | ND | ND |
| BLG | 7.34 | ND | 3.80 | ND | 6.82 | 16.72 | ND | 2.78 | ND | ND |
| αS1-CN | 1.74 | ND | 1.27 | ND | 3.54 | ND | ND | ND | ND | ND |
| αS2-CN | 0.62 | ND | 0.48 | ND | 1.82 | ND | ND | ND | ND | ND |
| β-CN | 2.47 | ND | 1.58 | ND | 2.76 | ND | ND | ND | ND | ND |
| κ-CN | 27.36 | ND | 15.26 | ND | 22.17 | ND | ND | ND | ND | ND |
| ALA | 9.86 | ND | 5.23 | ND | 10.30 | 23.74 | ND | 5.23 | ND | ND |
Table 5 Contents of the six CMAs in actual samples
| Compound | Partially hydrolyzed formulas (pHF) | Extensively hydrolyzed formulas (eHF) | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| No. 1 | No. 2 | No. 3 | No. 4 | No.5 | No. 6 | No. 7 | No. 8 | No. 9 | No. 10 | |
| ALA | 9.86 | ND | 5.23 | ND | 10.30 | 23.74 | ND | 5.23 | ND | ND |
| BLG | 7.34 | ND | 3.80 | ND | 6.82 | 16.72 | ND | 2.78 | ND | ND |
| αS1-CN | 1.74 | ND | 1.27 | ND | 3.54 | ND | ND | ND | ND | ND |
| αS2-CN | 0.62 | ND | 0.48 | ND | 1.82 | ND | ND | ND | ND | ND |
| β-CN | 2.47 | ND | 1.58 | ND | 2.76 | ND | ND | ND | ND | ND |
| κ-CN | 27.36 | ND | 15.26 | ND | 22.17 | ND | ND | ND | ND | ND |
| ALA | 9.86 | ND | 5.23 | ND | 10.30 | 23.74 | ND | 5.23 | ND | ND |
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